Ingredients
- 8 oz Ground turkey
- 1 tsp Garlic powder
- 1/2 tsp Ground cumin
- 3 tbsp Fresh cilantro chopped
- 1 tbsp Extra-virgin olive oil
- 2 tbsp Red onion minced
- 12 Street Taco Shells about 3 inch in diameter flour tortilla shells
- 1 cup Romaine lettuce
- 1 cup Tomato
- 2 tbsp Feta cheese
Sauce
- 4 tbsp Greek yogurt
- 1 clove Garlic grated
- 1/2 tsp Lemon juice
- 2 tsp Fresh dill chopped, plus more for garnish
- Water as needed
Instructions
- Mix all of the ingredients for the sauce into a bowl. Adjust any of the ingredients as needed to taste. Add a drop of water about a 1/4 teaspoon at a time as needed to thin the yogurt to a creamy sauce. Season with salt and pepper to taste. Set aisde.
- In a bowl mix the turkey, garlic powder, cumin, salt, and pepper, and half of the cilantro until fully combined.
- Heat a nonstick pan on medium heat. Once hot, add the oil. Saute the onion until soft. Brown the turkey mixture while breaking it up into smaller pieces until it is no longer pink and cooked through. Season with salt and pepper to taste as needed.
- Warm the taco shells on both sides in a pan over medium heat for approximately 10 seconds per side.
- Layer the taco shells with turkey, lettuce, tomato, onion, sauce, and feta. Fold in half and serve.
Nutrition
Calories: 251kcal | Carbohydrates: 37g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 77mg | Potassium: 402mg | Fiber: 5g | Sugar: 1g | Vitamin A: 747IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 2mg
Gyro Street Taco's
Ingredients
- 8 oz Ground turkey
- 1 tsp Garlic powder
- 1/2 tsp Ground cumin
- 3 tbsp Fresh cilantro chopped
- 1 tbsp Extra-virgin olive oil
- 2 tbsp Red onion minced
- 12 Street Taco Shells about 3 inch in diameter flour tortilla shells
- 1 cup Romaine lettuce
- 1 cup Tomato
- 2 tbsp Feta cheese
Sauce
- 4 tbsp Greek yogurt
- 1 clove Garlic grated
- 1/2 tsp Lemon juice
- 2 tsp Fresh dill chopped, plus more for garnish
- Water as needed
Instructions
- Mix all of the ingredients for the sauce into a bowl. Adjust any of the ingredients as needed to taste. Add a drop of water about a 1/4 teaspoon at a time as needed to thin the yogurt to a creamy sauce. Season with salt and pepper to taste. Set aisde.
- In a bowl mix the turkey, garlic powder, cumin, salt, and pepper, and half of the cilantro until fully combined.
- Heat a nonstick pan on medium heat. Once hot, add the oil. Saute the onion until soft. Brown the turkey mixture while breaking it up into smaller pieces until it is no longer pink and cooked through. Season with salt and pepper to taste as needed.
- Warm the taco shells on both sides in a pan over medium heat for approximately 10 seconds per side.
- Layer the taco shells with turkey, lettuce, tomato, onion, sauce, and feta. Fold in half and serve.
Nutrition
Calories: 251kcalCarbohydrates: 37gProtein: 20gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 32mgSodium: 77mgPotassium: 402mgFiber: 5gSugar: 1gVitamin A: 747IUVitamin C: 3mgCalcium: 95mgIron: 2mg
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