Roasted Fingerling Potatoes

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 157kcal

Equipment

  • Parchment Paper

Ingredients

  • 12 Fingerling Potatoes halved (use more or less depending on size)
  • 1 tbsp Extra-virgin olive oil
  • 1/2 tsp Garlic powder
  • 1 tsp Fresh thyme chopped
US Customary - Metric

Instructions

  • Preheat the oven to 375°F and line a baking sheet with foil.
  • Toss the potatoes with all ingredients and season with salt and pepper on the baking sheet. Roast for about 20 minutes, tossing halfway through until they are fork tender and golden brown. (The timing will depend on the size of your potatoes).
  • Adjust seasoning with salt if needed before serving.

Nutrition

Calories: 157kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 594mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1023IU | Vitamin C: 13mg | Calcium: 31mg | Iron: 2mg

Roasted Fingerling Potatoes

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 157 kcal

Equipment

  • Parchment Paper

Ingredients
 
 

  • 12 Fingerling Potatoes halved (use more or less depending on size)
  • 1 tbsp Extra-virgin olive oil
  • 1/2 tsp Garlic powder
  • 1 tsp Fresh thyme chopped

Instructions
 

  • Preheat the oven to 375°F and line a baking sheet with foil.
  • Toss the potatoes with all ingredients and season with salt and pepper on the baking sheet. Roast for about 20 minutes, tossing halfway through until they are fork tender and golden brown. (The timing will depend on the size of your potatoes).
  • Adjust seasoning with salt if needed before serving.

Nutrition

Calories: 157kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 25mgPotassium: 594mgFiber: 3gSugar: 2gVitamin A: 1023IUVitamin C: 13mgCalcium: 31mgIron: 2mg
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