Sloppy Joe Panini

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 585kcal

Ingredients

  • Nonstick spray
  • 3/4 pound Ground beef
  • 1/4 cup Ketchup
  • 4 tbsp Water
  • 1 tsp Worcestershire sauce
  • 1/4 cup Yellow mustard
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 cup Aged Swiss Cheese shredded
  • 8 slices Sourdough bread or bread of your choice
  • 2 oz Potato chips
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Preheat a panini style grill. Lightly grease with nonstick spray.
  • In a non-stick pan over medium heat, cook the beef until no longer pink while breaking it up into smaller pieces. Stir in the ketchup, water, Worcestershire sauce, mustard, garlic powder, onion powder and season with salt and pepper. Bring to a simmer for about 3-5 minutes, until the sauce is thickened. Stir in the cheese until melted then remove from heat.
  • Portion the mixture onto the bread.
  • Cook the sandwich on the panini grill until golden brown on both sides.
    (Alternatively, cook in a nonstick pan on medium heat until both sides are golden brown)
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 585kcal | Carbohydrates: 44g | Protein: 30g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1365mg | Potassium: 733mg | Fiber: 4g | Sugar: 8g | Vitamin A: 433IU | Vitamin C: 4mg | Calcium: 352mg | Iron: 5mg

Sloppy Joe Panini

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 585 kcal

Ingredients
 
 

  • Nonstick spray
  • 3/4 pound Ground beef
  • 1/4 cup Ketchup
  • 4 tbsp Water
  • 1 tsp Worcestershire sauce
  • 1/4 cup Yellow mustard
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 cup Aged Swiss Cheese shredded
  • 8 slices Sourdough bread or bread of your choice
  • 2 oz Potato chips
  • 4 Pickle spears

Instructions
 

  • Preheat a panini style grill. Lightly grease with nonstick spray.
  • In a non-stick pan over medium heat, cook the beef until no longer pink while breaking it up into smaller pieces. Stir in the ketchup, water, Worcestershire sauce, mustard, garlic powder, onion powder and season with salt and pepper. Bring to a simmer for about 3-5 minutes, until the sauce is thickened. Stir in the cheese until melted then remove from heat.
  • Portion the mixture onto the bread.
  • Cook the sandwich on the panini grill until golden brown on both sides.
    (Alternatively, cook in a nonstick pan on medium heat until both sides are golden brown)
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 585kcalCarbohydrates: 44gProtein: 30gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 85mgSodium: 1365mgPotassium: 733mgFiber: 4gSugar: 8gVitamin A: 433IUVitamin C: 4mgCalcium: 352mgIron: 5mg
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