German Potato Salad

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 134kcal

Equipment

  • Saucepan

Ingredients

  • 2 cups Potatoes peeled and cut into small bite siced chunks
  • 2 tbsp Butter substitute bacon grease if desired
  • 2 tbsp Red onion minced
  • 3 clove Garlic minced
  • 2 tbsp Apple cider vinegar
  • 2 tsp Dijon mustard
  • 1 tbsp Sugar
  • 2 tbsp Fresh parsley chopped
US Customary - Metric

Instructions

  • Bring a pot of salted water to a boil over high heat, add the potatoes then reduce heat to a simmer and cook until a fork easily slides in and out with little resistance, about 5 to 7 minutes.
  • Melt the butter in a nonstick pan on medium heat. Saute the onions and garlic until soft. Stir in the vinegar, mustard, and sugar. Bring to a simmer until the sugar dissolves completely.
  • Remove from the heat. Stir in the potatoes and parsley. Season with salt and pepper to taste before serving.

Nutrition

Calories: 134kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 115mg | Potassium: 410mg | Fiber: 2g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg

German Potato Salad

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 134 kcal

Equipment

  • Saucepan

Ingredients
 
 

  • 2 cups Potatoes peeled and cut into small bite siced chunks
  • 2 tbsp Butter substitute bacon grease if desired
  • 2 tbsp Red onion minced
  • 3 clove Garlic minced
  • 2 tbsp Apple cider vinegar
  • 2 tsp Dijon mustard
  • 1 tbsp Sugar
  • 2 tbsp Fresh parsley chopped

Instructions
 

  • Bring a pot of salted water to a boil over high heat, add the potatoes then reduce heat to a simmer and cook until a fork easily slides in and out with little resistance, about 5 to 7 minutes.
  • Melt the butter in a nonstick pan on medium heat. Saute the onions and garlic until soft. Stir in the vinegar, mustard, and sugar. Bring to a simmer until the sugar dissolves completely.
  • Remove from the heat. Stir in the potatoes and parsley. Season with salt and pepper to taste before serving.

Nutrition

Calories: 134kcalCarbohydrates: 14gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 4mgSodium: 115mgPotassium: 410mgFiber: 2gSugar: 1gVitamin A: 183IUVitamin C: 10mgCalcium: 11mgIron: 1mg
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