Goat Cheese Pasta

No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2 servings
Calories: 496kcal

Ingredients

  • 8 oz Linguine pasta or pasta of your choice
  • 2 tbsp Extra-virgin olive oil
  • 3 oz Turkey Sausage Links
  • 6 cloves Garlic minced
  • 1 Pint Grape tomatoes halved
  • 4 cups Eggplant cut into bite sized chunks
  • 1 cup Chicken broth
  • 1/3 cup Goat cheese crumbled
  • 1 tbsp Butter
  • 2 tbsp Fresh basil chopped
US Customary - Metric

Instructions

  • In a pot of salted boiling water, cook the pasta according to the directions on the package. Drain well then set aside.
  • Preheat the oven to 400 degrees. Cook the sausage to an internal temperature of 160 degrees using a thermometer. Turn on all sides throughout cooking to nicely brown the outside. Once cooked, set aside to rest. Cut into bite sized pieces before ready to use.
  • Preheat a nonstick pan on medium heat. Once hot, add the oil. Saute the garlic, tomatoes, eggplant. Saute until the vegetables are golden brown and softened.
  • Add in the broth, goat cheese, and butter. Simmer until the sauce becomes creamy and concentrates in flavor, stirring occasionally. Season with salt and pepper to taste. Toss in the pasta and sausage. Remove from the heat.
  • Stir in the basil, serve immediately.

Nutrition

Calories: 496kcal | Carbohydrates: 54g | Protein: 31g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 420mg | Potassium: 983mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1367IU | Vitamin C: 25mg | Calcium: 76mg | Iron: 2mg

Goat Cheese Pasta

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 496 kcal

Ingredients
 
 

  • 8 oz Linguine pasta or pasta of your choice
  • 2 tbsp Extra-virgin olive oil
  • 3 oz Turkey Sausage Links
  • 6 cloves Garlic minced
  • 1 Pint Grape tomatoes halved
  • 4 cups Eggplant cut into bite sized chunks
  • 1 cup Chicken broth
  • 1/3 cup Goat cheese crumbled
  • 1 tbsp Butter
  • 2 tbsp Fresh basil chopped

Instructions
 

  • In a pot of salted boiling water, cook the pasta according to the directions on the package. Drain well then set aside.
  • Preheat the oven to 400 degrees. Cook the sausage to an internal temperature of 160 degrees using a thermometer. Turn on all sides throughout cooking to nicely brown the outside. Once cooked, set aside to rest. Cut into bite sized pieces before ready to use.
  • Preheat a nonstick pan on medium heat. Once hot, add the oil. Saute the garlic, tomatoes, eggplant. Saute until the vegetables are golden brown and softened.
  • Add in the broth, goat cheese, and butter. Simmer until the sauce becomes creamy and concentrates in flavor, stirring occasionally. Season with salt and pepper to taste. Toss in the pasta and sausage. Remove from the heat.
  • Stir in the basil, serve immediately.

Nutrition

Calories: 496kcalCarbohydrates: 54gProtein: 31gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 71mgSodium: 420mgPotassium: 983mgFiber: 6gSugar: 8gVitamin A: 1367IUVitamin C: 25mgCalcium: 76mgIron: 2mg
Tried this recipe?Let us know how it was!