Baked Ham and Pear Croissant

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Prep Time: 10 minutes
Servings: 4 Serving
Calories: 605kcal

Ingredients

  • 2 tbsp Yellow mustard
  • 4 Croissant Lightly toasted
  • 1 Asian Pear sliced thin
  • 2 cups Romaine lettuce cut to fit the bread
  • 8 slices Tomato
  • 12 oz Deli ham
  • 4 slices Swiss cheese

Pita and dip

  • 2 Pita bread cut into triangles
  • 4 tbsp Mayonnaise
  • 1 tsp Fresh dill chopped
  • 1/2 tsp Lemon juice
  • 1/2 tsp Garlic powder
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • Place the pita on a baking sheet, season with salt and pepper and toast in the oven until crisp. Mix all the mayo, dill, lemon juice, and garlic powder in a bowl. Adjust any of the ingredients to taste. Season with salt and pepper.
  • Spread the mustard on both sides of the croissant and layer with pear, lettuce, tomatoes seasoned with salt and pepper, ham, and swiss.
  • Wrap the sandwich in foil and bake in the oven for about 8 to 10 minutes or until the cheese has melted and the sandwich is warmed throughout. Cut in half and serve with pita and dip.

Nutrition

Calories: 605kcal | Carbohydrates: 40g | Protein: 29g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1505mg | Potassium: 580mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2877IU | Vitamin C: 11mg | Calcium: 198mg | Iron: 2mg

Baked Ham and Pear Croissant

No ratings yet
Print Recipe
Prep Time 10 minutes
Servings 4 Serving
Calories 605 kcal

Ingredients
 
 

  • 2 tbsp Yellow mustard
  • 4 Croissant Lightly toasted
  • 1 Asian Pear sliced thin
  • 2 cups Romaine lettuce cut to fit the bread
  • 8 slices Tomato
  • 12 oz Deli ham
  • 4 slices Swiss cheese

Pita and dip

  • 2 Pita bread cut into triangles
  • 4 tbsp Mayonnaise
  • 1 tsp Fresh dill chopped
  • 1/2 tsp Lemon juice
  • 1/2 tsp Garlic powder

Instructions
 

  • Preheat the oven to 350 degrees.
  • Place the pita on a baking sheet, season with salt and pepper and toast in the oven until crisp. Mix all the mayo, dill, lemon juice, and garlic powder in a bowl. Adjust any of the ingredients to taste. Season with salt and pepper.
  • Spread the mustard on both sides of the croissant and layer with pear, lettuce, tomatoes seasoned with salt and pepper, ham, and swiss.
  • Wrap the sandwich in foil and bake in the oven for about 8 to 10 minutes or until the cheese has melted and the sandwich is warmed throughout. Cut in half and serve with pita and dip.

Nutrition

Calories: 605kcalCarbohydrates: 40gProtein: 29gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 9gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 93mgSodium: 1505mgPotassium: 580mgFiber: 4gSugar: 10gVitamin A: 2877IUVitamin C: 11mgCalcium: 198mgIron: 2mg
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