Roasted Turnips

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 2 servings
Calories: 90kcal

Ingredients

  • 1.5 cups Turnips peeled and diced into bite sized pieces
  • 1 tbsp Extra-virgin olive oil
  • 1/2 tsp Fresh thyme just the leaves
US Customary - Metric

Instructions

  • Preheat an oven to 375 degrees.
  • Toss the turnips with oil and thyme, season well with salt and pepper on a foil lined baking sheet.
  • Roast until tender and nicely browned, flipping over about half way through cooking.
  • Season with salt if needed before serving.

Notes

Pro Tip: Cutting into like sized shapes will ensure the turnips cook evenly.

Nutrition

Calories: 90kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 66mg | Potassium: 189mg | Fiber: 2g | Sugar: 4g | Vitamin A: 24IU | Vitamin C: 21mg | Calcium: 31mg | Iron: 1mg

Roasted Turnips

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 90 kcal

Ingredients
 
 

  • 1.5 cups Turnips peeled and diced into bite sized pieces
  • 1 tbsp Extra-virgin olive oil
  • 1/2 tsp Fresh thyme just the leaves

Instructions
 

  • Preheat an oven to 375 degrees.
  • Toss the turnips with oil and thyme, season well with salt and pepper on a foil lined baking sheet.
  • Roast until tender and nicely browned, flipping over about half way through cooking.
  • Season with salt if needed before serving.

Notes

Pro Tip: Cutting into like sized shapes will ensure the turnips cook evenly.

Nutrition

Calories: 90kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 66mgPotassium: 189mgFiber: 2gSugar: 4gVitamin A: 24IUVitamin C: 21mgCalcium: 31mgIron: 1mg
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