Patty Melt

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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4 Servings
Calories: 709kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 pound Ground beef
  • 1 tbsp Steak seasoning Montreal steak seasoning or equivalent
  • 1/2 tsp Garlic powder
  • 1 tsp Worcestershire sauce
  • 4 slices Gruyere cheese halved
  • 8 slices Sourdough bread or bread of your choice
  • 4 Pickle spears
  • 2 oz Potato chips
  • 4 tbsp Ketchup or more if desired
US Customary - Metric

Instructions

  • Preheat a non-stick pan over low-medium heat.
  • Add the oil and onions to a saucepan on medium heat, cover with a lid. Let the onions cook, stirring occasionally until they become soft and golden brown (if the onions get too dark add a tablespoon or two of water this will smooth out the coloring). Once caramelized set aside.
  • In the meantime, mix together the ground beef, steak seasoning, garlic powder, and Worcestershire sauce. Season with salt and pepper, and form into oblong patties to fit the shape of the bread.
  • Heat a non-stick pan over medium heat. Cook the burgers on both sides to your desired doneness (see below) using a thermometer. Then remove from the pan and set aside. Do not discard the grease from the burgers.
  • Place the cheese on each slice of bread, layer with the burger, onions, and the other slice of bread on top.
  • In a non-stick pan over medium heat, using the reserved grease from the burgers, cover with a lid and cook the sandwich on both sides until golden brown while melting the cheese
    (if making multiple sandwiches use more oil as needed).
  • Cut in half and serve with pickles and chips. Serve with ketchup or your favorite condiments.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 709kcal | Carbohydrates: 46g | Protein: 36g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1250mg | Potassium: 852mg | Fiber: 5g | Sugar: 10g | Vitamin A: 491IU | Vitamin C: 7mg | Calcium: 435mg | Iron: 5mg

Patty Melt

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 Servings
Calories 709 kcal

Ingredients
 
 

  • 1 tbsp Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 pound Ground beef
  • 1 tbsp Steak seasoning Montreal steak seasoning or equivalent
  • 1/2 tsp Garlic powder
  • 1 tsp Worcestershire sauce
  • 4 slices Gruyere cheese halved
  • 8 slices Sourdough bread or bread of your choice
  • 4 Pickle spears
  • 2 oz Potato chips
  • 4 tbsp Ketchup or more if desired

Instructions
 

  • Preheat a non-stick pan over low-medium heat.
  • Add the oil and onions to a saucepan on medium heat, cover with a lid. Let the onions cook, stirring occasionally until they become soft and golden brown (if the onions get too dark add a tablespoon or two of water this will smooth out the coloring). Once caramelized set aside.
  • In the meantime, mix together the ground beef, steak seasoning, garlic powder, and Worcestershire sauce. Season with salt and pepper, and form into oblong patties to fit the shape of the bread.
  • Heat a non-stick pan over medium heat. Cook the burgers on both sides to your desired doneness (see below) using a thermometer. Then remove from the pan and set aside. Do not discard the grease from the burgers.
  • Place the cheese on each slice of bread, layer with the burger, onions, and the other slice of bread on top.
  • In a non-stick pan over medium heat, using the reserved grease from the burgers, cover with a lid and cook the sandwich on both sides until golden brown while melting the cheese
    (if making multiple sandwiches use more oil as needed).
  • Cut in half and serve with pickles and chips. Serve with ketchup or your favorite condiments.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 709kcalCarbohydrates: 46gProtein: 36gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 111mgSodium: 1250mgPotassium: 852mgFiber: 5gSugar: 10gVitamin A: 491IUVitamin C: 7mgCalcium: 435mgIron: 5mg
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