Roasted Gazpacho Soup

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 2 Tomatoes cut into large wedges
  • 1/4 cup Red onion roughly chopped
  • 4 cloves Garlic whole
  • 2 tbsp Extra-virgin olive oil
  • 1/2 cup Cucumber cut into chunks
  • 1 tbsp Tomato paste
  • 2 tsp Worcestershire sauce
  • 3 tbsp Fresh cilantro
  • 1/4 cup Fresh basil plus more for garnish
  • 2 tsp Lime juice
  • Jalapeño pepper sliced thin (optional for garnish)
US Customary - Metric

Instructions

  • Preheat the oven broiler on low. Toss the tomato, onion, and garlic with olive oil on a foil lined baking sheet. Season well with salt and pepper. Place under the broiler until the tomatoes are soft and garlic is golden brown.
  • Place all ingredients (minus the jalepeno) into a blender or food processor and blend until smooth. Refrigerate in a shallow bowl or container until cool. Season with salt and pepper to taste before serving. Garnish with basil and jalapeno (if using).

Nutrition

Calories: 90kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 66mg | Potassium: 269mg | Fiber: 1g | Sugar: 3g | Vitamin A: 689IU | Vitamin C: 13mg | Calcium: 24mg | Iron: 1mg

Roasted Gazpacho Soup

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 90 kcal

Ingredients
 
 

  • 2 Tomatoes cut into large wedges
  • 1/4 cup Red onion roughly chopped
  • 4 cloves Garlic whole
  • 2 tbsp Extra-virgin olive oil
  • 1/2 cup Cucumber cut into chunks
  • 1 tbsp Tomato paste
  • 2 tsp Worcestershire sauce
  • 3 tbsp Fresh cilantro
  • 1/4 cup Fresh basil plus more for garnish
  • 2 tsp Lime juice
  • Jalapeño pepper sliced thin (optional for garnish)

Instructions
 

  • Preheat the oven broiler on low. Toss the tomato, onion, and garlic with olive oil on a foil lined baking sheet. Season well with salt and pepper. Place under the broiler until the tomatoes are soft and garlic is golden brown.
  • Place all ingredients (minus the jalepeno) into a blender or food processor and blend until smooth. Refrigerate in a shallow bowl or container until cool. Season with salt and pepper to taste before serving. Garnish with basil and jalapeno (if using).

Nutrition

Calories: 90kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 66mgPotassium: 269mgFiber: 1gSugar: 3gVitamin A: 689IUVitamin C: 13mgCalcium: 24mgIron: 1mg
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