Cherry Crumb

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Prep Time: 10 minutes
Cook Time: 23 minutes
Servings: 4 servings
Calories: 222kcal

Ingredients

  • Nonstick spray
  • 1 cup Fresh cherries pitted and sliced in half
  • 1/2 tbsp Cornstarch
  • 1/2 tsp Lemon juice
  • 1/4 cup Butter melted
  • 1/4 cup Brown sugar
  • 1/4 cup All-purpose flour
  • 1/3 cup Oatmeal
  • 1/4 tsp Baking powder
  • pinch Salt
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F.
  • Line a small oven safe vessel (or ramekin depending on how many portions you are making) with parchment paper. Grease the sides and bottom of lined pan with nonstick spray. Set aside.
  • In a mixing bowl, stir together cherries, cornstarch and lemon juice.
  • In a large mixing bowl, stir together melted butter and brown sugar. Add flour, oatmeal, baking powder and salt and stir with a fork until the mixture resembles crumbs.
  • Press half of the crumb mixture into the bottom of prepared pan.
  • Spread cherry filling over the crust.
  • Sprinkle remaining crumb mixture over cherries.
  • Bake bars for about 20 minutes OR until the top is golden.
  • Let cool for 10 to 15 minutes before potioning.

Nutrition

Calories: 222kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 133mg | Potassium: 121mg | Fiber: 1g | Sugar: 18g | Vitamin A: 377IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg

Cherry Crumb

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 23 minutes
Servings 4 servings
Calories 222 kcal

Ingredients
 
 

  • Nonstick spray
  • 1 cup Fresh cherries pitted and sliced in half
  • 1/2 tbsp Cornstarch
  • 1/2 tsp Lemon juice
  • 1/4 cup Butter melted
  • 1/4 cup Brown sugar
  • 1/4 cup All-purpose flour
  • 1/3 cup Oatmeal
  • 1/4 tsp Baking powder
  • pinch Salt

Instructions
 

  • Preheat oven to 375 degrees F.
  • Line a small oven safe vessel (or ramekin depending on how many portions you are making) with parchment paper. Grease the sides and bottom of lined pan with nonstick spray. Set aside.
  • In a mixing bowl, stir together cherries, cornstarch and lemon juice.
  • In a large mixing bowl, stir together melted butter and brown sugar. Add flour, oatmeal, baking powder and salt and stir with a fork until the mixture resembles crumbs.
  • Press half of the crumb mixture into the bottom of prepared pan.
  • Spread cherry filling over the crust.
  • Sprinkle remaining crumb mixture over cherries.
  • Bake bars for about 20 minutes OR until the top is golden.
  • Let cool for 10 to 15 minutes before potioning.

Nutrition

Calories: 222kcalCarbohydrates: 28gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 133mgPotassium: 121mgFiber: 1gSugar: 18gVitamin A: 377IUVitamin C: 3mgCalcium: 37mgIron: 1mg
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