Truffle Parmesan Potatoes

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 137kcal

Equipment

  • Parchment Paper

Ingredients

  • 2 medium Potatoes sliced into thin rounds
  • 1 cup Canola oil
  • 1 tsp White Truffle Oil or more if needed
  • 4 tsp Parmesan cheese grated
  • 2 tbsp Fresh parsley chopped
US Customary - Metric

Instructions

  • Soak the potato slices in cold water for 10 minutes. Drain the water and dry well with paper towels.
  • Preheat the oil in a large saute pan or skillet on medium heat.
  • Fry the potatoes (in batches) until deep golden brown on both sides. Place on a paper towel lined sheet to drain the excess oil and season with salt and pepper right away. (keep cooked potatoes warm in the oven if needed)
  • Toss well with truffle oil, parmesan, and parsley right before serving.

Notes

Pro Tips - Truffle oil is very potent, use a little at a time and taste to make sure you are not overpowering the potatoes. 

Nutrition

Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg

Truffle Parmesan Potatoes

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 137 kcal

Equipment

  • Parchment Paper

Ingredients
 
 

  • 2 medium Potatoes sliced into thin rounds
  • 1 cup Canola oil
  • 1 tsp White Truffle Oil or more if needed
  • 4 tsp Parmesan cheese grated
  • 2 tbsp Fresh parsley chopped

Instructions
 

  • Soak the potato slices in cold water for 10 minutes. Drain the water and dry well with paper towels.
  • Preheat the oil in a large saute pan or skillet on medium heat.
  • Fry the potatoes (in batches) until deep golden brown on both sides. Place on a paper towel lined sheet to drain the excess oil and season with salt and pepper right away. (keep cooked potatoes warm in the oven if needed)
  • Toss well with truffle oil, parmesan, and parsley right before serving.

Notes

Pro Tips - Truffle oil is very potent, use a little at a time and taste to make sure you are not overpowering the potatoes. 

Nutrition

Calories: 137kcalCarbohydrates: 1gProtein: 1gFat: 15gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 17mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 176IUVitamin C: 3mgCalcium: 15mgIron: 1mg
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