Buffalo Chicken Pizza

(yields 8 slices or 4 servings based on 2 slices per serving)
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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 522kcal

Equipment

  • Rolling Pin
  • pizza pan or baking sheet

Ingredients

  • 8 oz Chicken breast boneless skinless butterflied
  • Seasoned bread crumbs
  • Nonstick spray
  • 3 tbsp All-purpose flour or more if needed
  • 1 lb Pizza dough store bought dough or us home made dough (see recipe in menu)
  • 2 cups Buffalo wing sauce
  • 4 oz Mozzarella cheese shredded
  • Crumbled blue cheese
  • 4 tbsp Ranch dressing
  • 1 tsp Scallions optional
US Customary - Metric

Instructions

  • Preheat the oven to 425°F.
  • Place the sausage on a foil-lined baking sheet and cook, turning over half way through, to an internal temperature of 150°F. Then set aside to cool before slicing.
  • Lightly grease a baking sheet or whatever kind of flat oven safe baking pan you are using to cook the pizza in, with non-stick spray.
  • Clean and dry the counter well (make sure your hands are dried well before working with the dough). Sprinkle the counter with flour, place the dough on top of the flour, coating each side so the dough doesn't stick.
  • Begin rolling out the dough using a rolling pin to stretch the dough to fit the baking sheet or pan you are using. Make sure it is being stretched evenly and avoid creating thin spots (if the dough starts to stick while stretching it, sprinkle flour to prevent it from sticking).
  • Gently place the dough on the baking sheet or pan.
  • Evenly ladle and spread a layer of sauce on the dough, leaving about an inch of dough without sauce around the edge.
  • Evenly spread the mozzarella and sausage over the sauce.
  • Bake the pizza in the oven for 10 minutes, then rotate the pan and bake until the crust is golden brown and crispy and the cheese is melted (approximately 8-10 minutes more).
  • Let the pizza sit for 2-3 minutes. Cut the burrata into chunks and spread out over the pizza. Drizzle with olive oil. Sprinkle with parmesan and red pepper flakes if desired.
  • Cut into slices and serve.

Video

Nutrition

Calories: 522kcal | Carbohydrates: 60g | Protein: 28g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 4907mg | Potassium: 248mg | Fiber: 2g | Sugar: 8g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 4mg

Buffalo Chicken Pizza

(yields 8 slices or 4 servings based on 2 slices per serving)
No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 522 kcal

Equipment

  • Rolling Pin
  • pizza pan or baking sheet

Ingredients
 
 

  • 8 oz Chicken breast boneless skinless butterflied
  • Seasoned bread crumbs
  • Nonstick spray
  • 3 tbsp All-purpose flour or more if needed
  • 1 lb Pizza dough store bought dough or us home made dough (see recipe in menu)
  • 2 cups Buffalo wing sauce
  • 4 oz Mozzarella cheese shredded
  • Crumbled blue cheese
  • 4 tbsp Ranch dressing
  • 1 tsp Scallions optional

Instructions
 

  • Preheat the oven to 425°F.
  • Place the sausage on a foil-lined baking sheet and cook, turning over half way through, to an internal temperature of 150°F. Then set aside to cool before slicing.
  • Lightly grease a baking sheet or whatever kind of flat oven safe baking pan you are using to cook the pizza in, with non-stick spray.
  • Clean and dry the counter well (make sure your hands are dried well before working with the dough). Sprinkle the counter with flour, place the dough on top of the flour, coating each side so the dough doesn't stick.
  • Begin rolling out the dough using a rolling pin to stretch the dough to fit the baking sheet or pan you are using. Make sure it is being stretched evenly and avoid creating thin spots (if the dough starts to stick while stretching it, sprinkle flour to prevent it from sticking).
  • Gently place the dough on the baking sheet or pan.
  • Evenly ladle and spread a layer of sauce on the dough, leaving about an inch of dough without sauce around the edge.
  • Evenly spread the mozzarella and sausage over the sauce.
  • Bake the pizza in the oven for 10 minutes, then rotate the pan and bake until the crust is golden brown and crispy and the cheese is melted (approximately 8-10 minutes more).
  • Let the pizza sit for 2-3 minutes. Cut the burrata into chunks and spread out over the pizza. Drizzle with olive oil. Sprinkle with parmesan and red pepper flakes if desired.
  • Cut into slices and serve.

Video

Nutrition

Calories: 522kcalCarbohydrates: 60gProtein: 28gFat: 19gSaturated Fat: 6gTrans Fat: 1gCholesterol: 64mgSodium: 4907mgPotassium: 248mgFiber: 2gSugar: 8gVitamin A: 219IUVitamin C: 1mgCalcium: 152mgIron: 4mg
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