Mufaletta Flatbread

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 565kcal

Ingredients

  • 8 oz Ground turkey sausage
  • 1/2 cup Green olives chopped
  • 1 tbsp Shallot minced
  • 3 tbsp Celery minced
  • 1/4 cup Roasted red peppers chopped
  • 1 tbsp Capers rinsed and chopped
  • 2 tbsp Carrots chopped
  • 3 tbsp Extra-virgin olive oil
  • 1 tbsp Red wine vinegar
  • 2 Flat bread
  • 1 cup Baby spinach
  • 1 cup Mozzarella cheese shredded
  • Fresh parsley garnish
US Customary - Metric

Instructions

  • Heat a nonstick pan on medium heat. Once hot, crumble the turkey sausage into the pan and cook until no longer pink while breaking it up into smaller pieces.
  • Preheat the oven broiler on low.
  • Combine olives, shallot, celery, red peppers, capers, carrot, and olive oil in a small bowl. Stir to combine. Season to taste with vinegar, salt, and pepper.
  • Layer the flatbread with spinach, sausage, vegetable mixture, and cheese. Place on a baking sheet and underneath the broiler until the cheese is melted and the flatbread is golden brown around the edges.
  • Cut into wedges and garnish with parsley.

Nutrition

Calories: 565kcal | Carbohydrates: 52g | Protein: 25g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 2186mg | Potassium: 380mg | Fiber: 3g | Sugar: 3g | Vitamin A: 498IU | Vitamin C: 14mg | Calcium: 244mg | Iron: 1mg

Mufaletta Flatbread

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 565 kcal

Ingredients
 
 

  • 8 oz Ground turkey sausage
  • 1/2 cup Green olives chopped
  • 1 tbsp Shallot minced
  • 3 tbsp Celery minced
  • 1/4 cup Roasted red peppers chopped
  • 1 tbsp Capers rinsed and chopped
  • 2 tbsp Carrots chopped
  • 3 tbsp Extra-virgin olive oil
  • 1 tbsp Red wine vinegar
  • 2 Flat bread
  • 1 cup Baby spinach
  • 1 cup Mozzarella cheese shredded
  • Fresh parsley garnish

Instructions
 

  • Heat a nonstick pan on medium heat. Once hot, crumble the turkey sausage into the pan and cook until no longer pink while breaking it up into smaller pieces.
  • Preheat the oven broiler on low.
  • Combine olives, shallot, celery, red peppers, capers, carrot, and olive oil in a small bowl. Stir to combine. Season to taste with vinegar, salt, and pepper.
  • Layer the flatbread with spinach, sausage, vegetable mixture, and cheese. Place on a baking sheet and underneath the broiler until the cheese is melted and the flatbread is golden brown around the edges.
  • Cut into wedges and garnish with parsley.

Nutrition

Calories: 565kcalCarbohydrates: 52gProtein: 25gFat: 29gSaturated Fat: 7gCholesterol: 48mgSodium: 2186mgPotassium: 380mgFiber: 3gSugar: 3gVitamin A: 498IUVitamin C: 14mgCalcium: 244mgIron: 1mg
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