Beef and Mushroom Skillet

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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 587kcal

Ingredients

  • 1/2 cup White rice
  • 1 lb Ground beef
  • 1/2 Onion diced
  • 2 cups Mushrooms sliced
  • 2 tsp All-purpose flour
  • 2 cups Beef broth
  • 4 sprigs Fresh thyme
  • 1/2 cup Heavy cream
  • 4 slices Crusty bread toasted
  • 2 tbsp Fresh parsley chopped
US Customary - Metric

Instructions

  • Cook the rice according to the directions on the package in salted water.
  • In a pot over medium heat, brown the ground beef, breaking it up into smaller pieces. Add the onion and mushrooms; season with salt and pepper. Cook until the vegetable start to soften. Mix in the flour and cook for 2 minutes.
  • Add the broth and thyme, cover with a lid, and bring to a simmer for about 20 minutes to build flavor. Stir in the cream and simmer for 5 minutes longer. Taste and adjust the seasoning with salt.
  • Remove the thyme sprigs, serve over rice with bread. Garnish with parsley.

Nutrition

Calories: 587kcal | Carbohydrates: 39g | Protein: 28g | Fat: 35g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 684mg | Potassium: 647mg | Fiber: 2g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 4mg

Beef and Mushroom Skillet

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 587 kcal

Ingredients
 
 

  • 1/2 cup White rice
  • 1 lb Ground beef
  • 1/2 Onion diced
  • 2 cups Mushrooms sliced
  • 2 tsp All-purpose flour
  • 2 cups Beef broth
  • 4 sprigs Fresh thyme
  • 1/2 cup Heavy cream
  • 4 slices Crusty bread toasted
  • 2 tbsp Fresh parsley chopped

Instructions
 

  • Cook the rice according to the directions on the package in salted water.
  • In a pot over medium heat, brown the ground beef, breaking it up into smaller pieces. Add the onion and mushrooms; season with salt and pepper. Cook until the vegetable start to soften. Mix in the flour and cook for 2 minutes.
  • Add the broth and thyme, cover with a lid, and bring to a simmer for about 20 minutes to build flavor. Stir in the cream and simmer for 5 minutes longer. Taste and adjust the seasoning with salt.
  • Remove the thyme sprigs, serve over rice with bread. Garnish with parsley.

Nutrition

Calories: 587kcalCarbohydrates: 39gProtein: 28gFat: 35gSaturated Fat: 16gTrans Fat: 1gCholesterol: 121mgSodium: 684mgPotassium: 647mgFiber: 2gSugar: 2gVitamin A: 654IUVitamin C: 7mgCalcium: 77mgIron: 4mg
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