Strawberry Sorbet

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Prep Time: 10 minutes
Cook Time: 5 minutes
Freeze: 6 hours
Servings: 4 servings
Calories: 124kcal

Ingredients

  • 3/4 cups Water
  • 1/4 cup Granulated sugar
  • 2 cups Strawberries sliced
  • 1 tbsp Lime juice
  • 1/4 cup Heavy cream
  • Fresh mint garnish
US Customary - Metric

Instructions

  • In a medium saucepan, bring water and sugar to a boil over medium-high heat, stirring until sugar is completely dissolved. Remove from heat and let cool for 10 minutes.
  • Place the sugar/water, strawberries, and lime juice into a blender or food processor, work in batches if needed, and process until completely smooth.
  • Pour the mixture into a freezer safe container and freeze overnight or for a minimum of 6 hours.
  • *Pull the sorbet out of the freezer prior to serving so it can soft up.
  • Before you are ready to serve, using an electric mixer or by hand with a wire whip, whisk the heavy cream until stiff.
  • Scoop the sorbet about 2 to 3 golf ball sized per portion and top with whipped cream. Garnish with mint.

Nutrition

Calories: 124kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 9mg | Potassium: 126mg | Fiber: 1g | Sugar: 16g | Vitamin A: 229IU | Vitamin C: 44mg | Calcium: 23mg | Iron: 1mg

Strawberry Sorbet

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Freeze 6 hours
Servings 4 servings
Calories 124 kcal

Ingredients
 
 

  • 3/4 cups Water
  • 1/4 cup Granulated sugar
  • 2 cups Strawberries sliced
  • 1 tbsp Lime juice
  • 1/4 cup Heavy cream
  • Fresh mint garnish

Instructions
 

  • In a medium saucepan, bring water and sugar to a boil over medium-high heat, stirring until sugar is completely dissolved. Remove from heat and let cool for 10 minutes.
  • Place the sugar/water, strawberries, and lime juice into a blender or food processor, work in batches if needed, and process until completely smooth.
  • Pour the mixture into a freezer safe container and freeze overnight or for a minimum of 6 hours.
  • *Pull the sorbet out of the freezer prior to serving so it can soft up.
  • Before you are ready to serve, using an electric mixer or by hand with a wire whip, whisk the heavy cream until stiff.
  • Scoop the sorbet about 2 to 3 golf ball sized per portion and top with whipped cream. Garnish with mint.

Nutrition

Calories: 124kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 9mgPotassium: 126mgFiber: 1gSugar: 16gVitamin A: 229IUVitamin C: 44mgCalcium: 23mgIron: 1mg
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