Ingredients
- 8 oz Egg noodles
- 1 lb Ground beef
- 1/2 Onion diced
- 4 oz Mushrooms sliced
- 1/4 cup All-purpose flour
- 3 cups Beef broth
- 1 cup Heavy cream
- 4 sprigs Fresh thyme
- 2 tbsp Fresh parsley chopped
Instructions
- In a pot over medium heat, brown the ground beef, breaking it up into smaller pieces. Add the onion and mushrooms; season with salt and pepper. Cook until the vegetable start to soften. Mix in the flour and cook for 2 minutes.
- Add the broth and thyme and bring to a boil over high heat. Once boiling, turn down to a simmer for about 20 minutes.
- Remove the thyme sprigs, serve over noodles. Garnish with parsley.
Nutrition
Calories: 488kcal | Carbohydrates: 58g | Protein: 37g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 141mg | Sodium: 1187mg | Potassium: 970mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5868IU | Vitamin C: 32mg | Calcium: 71mg | Iron: 3mg
Country Casserole
Ingredients
- 8 oz Egg noodles
- 1 lb Ground beef
- 1/2 Onion diced
- 4 oz Mushrooms sliced
- 1/4 cup All-purpose flour
- 3 cups Beef broth
- 1 cup Heavy cream
- 4 sprigs Fresh thyme
- 2 tbsp Fresh parsley chopped
Instructions
- In a pot over medium heat, brown the ground beef, breaking it up into smaller pieces. Add the onion and mushrooms; season with salt and pepper. Cook until the vegetable start to soften. Mix in the flour and cook for 2 minutes.
- Add the broth and thyme and bring to a boil over high heat. Once boiling, turn down to a simmer for about 20 minutes.
- Remove the thyme sprigs, serve over noodles. Garnish with parsley.
Nutrition
Calories: 488kcalCarbohydrates: 58gProtein: 37gFat: 12gSaturated Fat: 5gCholesterol: 141mgSodium: 1187mgPotassium: 970mgFiber: 5gSugar: 6gVitamin A: 5868IUVitamin C: 32mgCalcium: 71mgIron: 3mg
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