Street Tacos

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 474kcal

Ingredients

Grilled Chicken:

  • 2 tbsp Canola oil
  • 1 tsp Chili powder
  • 1 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 3/4 lb Chicken breast boneless skinless

Street Corn:

  • 2 cups Corn from corn on the cob or frozen corn
  • 1 tsp Lime juice
  • 1/2 tsp Chili powder
  • 1/2 tsp Paprika
  • 1/4 cup Fresh cilantro
  • 1/4 cup Green bell pepper chopped fine
  • 2 tbsp Red onion chopped fine
  • 2 tbsp Sour cream

Tacos

  • 12 Street Taco Shells
  • 1/2 cup Cotija cheese
  • Fresh cilantro garnish
US Customary - Metric

Instructions

Grilled Chicken:

  • In a bowl, stir together oil, chili powder, cumin, garlic powder, salt, and pepper. Pierce chicken breasts with a fork. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for 20 minutesl. Preheat grill on medium heat. Grill the chicken on both sides to an internal temperature of 160 degrees using a thermometer. Set aside to rest for 2 - 3 minutes then dice small. Warm the street taco shells on both sides on the grill.

Street Corn Salad:

  • In a bowl mix together all of the ingredients for the corn salad. Season with salt and pepper to taste.

Assembling Chicken Tacos:

  • Place the chicken on the taco shells, top with cojita cheese, and corn mixture. Garnish with cilantro.

Nutrition

Calories: 474kcal | Carbohydrates: 54g | Protein: 28g | Fat: 18g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 363mg | Potassium: 712mg | Fiber: 7g | Sugar: 6g | Vitamin A: 801IU | Vitamin C: 14mg | Calcium: 180mg | Iron: 2mg

Street Tacos

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 474 kcal

Ingredients
 
 

Grilled Chicken:

  • 2 tbsp Canola oil
  • 1 tsp Chili powder
  • 1 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 3/4 lb Chicken breast boneless skinless

Street Corn:

  • 2 cups Corn from corn on the cob or frozen corn
  • 1 tsp Lime juice
  • 1/2 tsp Chili powder
  • 1/2 tsp Paprika
  • 1/4 cup Fresh cilantro
  • 1/4 cup Green bell pepper chopped fine
  • 2 tbsp Red onion chopped fine
  • 2 tbsp Sour cream

Tacos

  • 12 Street Taco Shells
  • 1/2 cup Cotija cheese
  • Fresh cilantro garnish

Instructions
 

Grilled Chicken:

  • In a bowl, stir together oil, chili powder, cumin, garlic powder, salt, and pepper. Pierce chicken breasts with a fork. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for 20 minutesl. Preheat grill on medium heat. Grill the chicken on both sides to an internal temperature of 160 degrees using a thermometer. Set aside to rest for 2 - 3 minutes then dice small. Warm the street taco shells on both sides on the grill.

Street Corn Salad:

  • In a bowl mix together all of the ingredients for the corn salad. Season with salt and pepper to taste.

Assembling Chicken Tacos:

  • Place the chicken on the taco shells, top with cojita cheese, and corn mixture. Garnish with cilantro.

Nutrition

Calories: 474kcalCarbohydrates: 54gProtein: 28gFat: 18gSaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 363mgPotassium: 712mgFiber: 7gSugar: 6gVitamin A: 801IUVitamin C: 14mgCalcium: 180mgIron: 2mg
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