Sloppy Joe Panini

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 612kcal

Ingredients

  • 3/4 pound Ground beef
  • 1/4 cup Ketchup
  • 4 tbsp Water
  • 1 tsp Worcestershire sauce
  • 1/4 cup Yellow mustard
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 8 slices Sourdough bread or bread of your choice
  • 8 slices Aged Swiss Cheese or more if desired
  • Nonstick spray
  • 2 oz Potato chips
  • 4 Pickle spears
US Customary - Metric

Instructions

  • In a non-stick pan over medium heat, cook the beef until no longer pink while breaking it up into smaller pieces. Stir in the ketchup, water, Worcestershire sauce, mustard, garlic powder, onion powder and season with salt and pepper. Bring to a simmer for about 3-5 minutes, until the sauce is thickened. Then remove from heat.
  • Build the sandwich with a slice of bread, slice of cheese, Sloppy Joe mixture, another slice of cheese, and top with a bread slice (use a little more cheese if desired).
  • Heat a non-stick pan over medium-low heat. Lightly grease with nonstick spray as needed. Cook the sandwich on both sides, covered with a lid, until golden brown and the cheese has melted.
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 612kcal | Carbohydrates: 44g | Protein: 32g | Fat: 34g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1378mg | Potassium: 738mg | Fiber: 4g | Sugar: 8g | Vitamin A: 491IU | Vitamin C: 4mg | Calcium: 407mg | Iron: 5mg

Sloppy Joe Panini

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 612 kcal

Ingredients
 
 

  • 3/4 pound Ground beef
  • 1/4 cup Ketchup
  • 4 tbsp Water
  • 1 tsp Worcestershire sauce
  • 1/4 cup Yellow mustard
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 8 slices Sourdough bread or bread of your choice
  • 8 slices Aged Swiss Cheese or more if desired
  • Nonstick spray
  • 2 oz Potato chips
  • 4 Pickle spears

Instructions
 

  • In a non-stick pan over medium heat, cook the beef until no longer pink while breaking it up into smaller pieces. Stir in the ketchup, water, Worcestershire sauce, mustard, garlic powder, onion powder and season with salt and pepper. Bring to a simmer for about 3-5 minutes, until the sauce is thickened. Then remove from heat.
  • Build the sandwich with a slice of bread, slice of cheese, Sloppy Joe mixture, another slice of cheese, and top with a bread slice (use a little more cheese if desired).
  • Heat a non-stick pan over medium-low heat. Lightly grease with nonstick spray as needed. Cook the sandwich on both sides, covered with a lid, until golden brown and the cheese has melted.
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 612kcalCarbohydrates: 44gProtein: 32gFat: 34gSaturated Fat: 14gTrans Fat: 1gCholesterol: 92mgSodium: 1378mgPotassium: 738mgFiber: 4gSugar: 8gVitamin A: 491IUVitamin C: 4mgCalcium: 407mgIron: 5mg
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