Italian Sub

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Prep Time: 20 minutes
Servings: 4 servings
Calories: 503kcal

Ingredients

  • 3 tbsp Extra-virgin olive oil
  • 1 tbsp Red wine vinegar
  • 4 Sub rolls 6 inch
  • 12 leaves Romaine lettuce
  • 12 slices Tomato
  • 2 tsp Dried oregano
  • 4 oz Deli ham sliced thin
  • 4 oz Salami sliced thin
  • 1/2 cup Banana peppers sliced
  • 4 oz Fresh mozzarella sliced thin
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • In a bowl, whisk together the olive oil and vinegar.
  • Drizzle the oil and vinegar inside both halves of bread. Layer with lettuce, tomato seasoned with oregano, salt and pepper, ham, salami, banana peppers, and cheese. Cut in half and serve with chips.

Nutrition

Calories: 503kcal | Carbohydrates: 27g | Protein: 23g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1348mg | Potassium: 746mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2983IU | Vitamin C: 28mg | Calcium: 189mg | Iron: 6mg

Italian Sub

No ratings yet
Print Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 503 kcal

Ingredients
 
 

  • 3 tbsp Extra-virgin olive oil
  • 1 tbsp Red wine vinegar
  • 4 Sub rolls 6 inch
  • 12 leaves Romaine lettuce
  • 12 slices Tomato
  • 2 tsp Dried oregano
  • 4 oz Deli ham sliced thin
  • 4 oz Salami sliced thin
  • 1/2 cup Banana peppers sliced
  • 4 oz Fresh mozzarella sliced thin
  • 2 oz Potato chips

Instructions
 

  • In a bowl, whisk together the olive oil and vinegar.
  • Drizzle the oil and vinegar inside both halves of bread. Layer with lettuce, tomato seasoned with oregano, salt and pepper, ham, salami, banana peppers, and cheese. Cut in half and serve with chips.

Nutrition

Calories: 503kcalCarbohydrates: 27gProtein: 23gFat: 34gSaturated Fat: 10gTrans Fat: 1gCholesterol: 62mgSodium: 1348mgPotassium: 746mgFiber: 3gSugar: 5gVitamin A: 2983IUVitamin C: 28mgCalcium: 189mgIron: 6mg
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