Beef Caprese

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Prep Time: 20 minutes
Servings: 4 servings
Calories: 469kcal

Ingredients

  • 4 halves Italian Bread 6 inch pieces
  • 12 slices Fresh mozzarella
  • 12 slices Tomato
  • 4 tbsp Extra-virgin olive oil
  • 2 tsp Dried oregano
  • 1 tsp Red pepper flakes optional
  • 8 oz Deli roast beef shaved
  • 4 tbsp Fresh basil chopped
  • 4 tsp Balsamic glaze or more if desired
US Customary - Metric

Instructions

  • Lightly toast the bread. Top with mozzarella and tomatoes. Drizzle with olive oil, oregano, salt, and pepper, and red pepper flakes (if using). Then top with shaved beef.
  • Garnish with basil, drizzle with balsamic glaze before serving.

Nutrition

Calories: 469kcal | Carbohydrates: 7g | Protein: 32g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 99mg | Sodium: 1404mg | Potassium: 445mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1520IU | Vitamin C: 37mg | Calcium: 618mg | Iron: 2mg

Beef Caprese

No ratings yet
Print Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 469 kcal

Ingredients
 
 

  • 4 halves Italian Bread 6 inch pieces
  • 12 slices Fresh mozzarella
  • 12 slices Tomato
  • 4 tbsp Extra-virgin olive oil
  • 2 tsp Dried oregano
  • 1 tsp Red pepper flakes optional
  • 8 oz Deli roast beef shaved
  • 4 tbsp Fresh basil chopped
  • 4 tsp Balsamic glaze or more if desired

Instructions
 

  • Lightly toast the bread. Top with mozzarella and tomatoes. Drizzle with olive oil, oregano, salt, and pepper, and red pepper flakes (if using). Then top with shaved beef.
  • Garnish with basil, drizzle with balsamic glaze before serving.

Nutrition

Calories: 469kcalCarbohydrates: 7gProtein: 32gFat: 35gSaturated Fat: 14gCholesterol: 99mgSodium: 1404mgPotassium: 445mgFiber: 2gSugar: 3gVitamin A: 1520IUVitamin C: 37mgCalcium: 618mgIron: 2mg
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