Chicago Style Dogs

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 458kcal

Ingredients

  • 4 Long rolls
  • 8 All beef hot dogs
  • 12 slices Tomato
  • 4 Pickle spears
  • 4 tsp Relish
  • 1/4 cup Banana peppers sliced
  • 4 tsp Red onion minced
  • 4 tbsp Yellow mustard
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Preheat the grill or a grill pan on medium heat.
  • Place the rolls on the grill until they start to get just slightly toasty. Then remove from the heat and set aside.
  • Grill the hot dogs until they're cooked through.
  • Open up the buns. Place tomato slices on one side and a dill pickle spear on the other side.
  • Place the hot dogs in the middle between the tomato slices and the pickle spear.
  • Add a spoonful of pickle relish along the top of the hot dog on one side.
  • Add banana peppers and onion on top.
  • Then squirt mustard over top. Serve with chips.

Nutrition

Calories: 458kcal | Carbohydrates: 53g | Protein: 16g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1729mg | Potassium: 712mg | Fiber: 5g | Sugar: 4g | Vitamin A: 839IU | Vitamin C: 21mg | Calcium: 110mg | Iron: 4mg

Chicago Style Dogs

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 458 kcal

Ingredients
 
 

  • 4 Long rolls
  • 8 All beef hot dogs
  • 12 slices Tomato
  • 4 Pickle spears
  • 4 tsp Relish
  • 1/4 cup Banana peppers sliced
  • 4 tsp Red onion minced
  • 4 tbsp Yellow mustard
  • 2 oz Potato chips

Instructions
 

  • Preheat the grill or a grill pan on medium heat.
  • Place the rolls on the grill until they start to get just slightly toasty. Then remove from the heat and set aside.
  • Grill the hot dogs until they're cooked through.
  • Open up the buns. Place tomato slices on one side and a dill pickle spear on the other side.
  • Place the hot dogs in the middle between the tomato slices and the pickle spear.
  • Add a spoonful of pickle relish along the top of the hot dog on one side.
  • Add banana peppers and onion on top.
  • Then squirt mustard over top. Serve with chips.

Nutrition

Calories: 458kcalCarbohydrates: 53gProtein: 16gFat: 21gSaturated Fat: 6gTrans Fat: 1gCholesterol: 41mgSodium: 1729mgPotassium: 712mgFiber: 5gSugar: 4gVitamin A: 839IUVitamin C: 21mgCalcium: 110mgIron: 4mg
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