Braised Sirloin Tips

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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 282kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 1 pound Sirloin steaks cut into small bite sized
  • 8 ounces Mushrooms quartered
  • 1/4 cup Shallot minced
  • 3 cloves Garlic minced
  • 2 tsp All-purpose flour
  • 2 cups Beef broth
  • 4 sprigs Fresh thyme plus more for garnish
  • 2 sprigs Fresh rosemary
  • 4 Dinner rolls buttered if desired
US Customary - Metric

Instructions

  • Heat the olive oil in a non-stick pan over medium heat. Season the steak well with salt and pepper.
  • Sauté the mushrooms, shallots, and garlic for about 3 minutes until the mushrooms start to soften. Add in the sirloin and sauté until it starts to brown.
  • Add the flour to the pan. Cook for 1 minute, stirring constantly.
  • Stir in the beef broth, thyme, and rosemary. Cover with a lid and bring to a low simmer for about 15-20 minutes. Taste and adjust the seasoning with salt and pepper as needed. Remove the thyme and rosemary sprigs.
  • Serve with dinner rolls. Garnish with thyme.

Nutrition

Calories: 282kcal | Carbohydrates: 16g | Protein: 30g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 629mg | Potassium: 724mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 4mg

Braised Sirloin Tips

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 282 kcal

Ingredients
 
 

  • 1 tbsp Extra-virgin olive oil
  • 1 pound Sirloin steaks cut into small bite sized
  • 8 ounces Mushrooms quartered
  • 1/4 cup Shallot minced
  • 3 cloves Garlic minced
  • 2 tsp All-purpose flour
  • 2 cups Beef broth
  • 4 sprigs Fresh thyme plus more for garnish
  • 2 sprigs Fresh rosemary
  • 4 Dinner rolls buttered if desired

Instructions
 

  • Heat the olive oil in a non-stick pan over medium heat. Season the steak well with salt and pepper.
  • Sauté the mushrooms, shallots, and garlic for about 3 minutes until the mushrooms start to soften. Add in the sirloin and sauté until it starts to brown.
  • Add the flour to the pan. Cook for 1 minute, stirring constantly.
  • Stir in the beef broth, thyme, and rosemary. Cover with a lid and bring to a low simmer for about 15-20 minutes. Taste and adjust the seasoning with salt and pepper as needed. Remove the thyme and rosemary sprigs.
  • Serve with dinner rolls. Garnish with thyme.

Nutrition

Calories: 282kcalCarbohydrates: 16gProtein: 30gFat: 11gSaturated Fat: 3gCholesterol: 69mgSodium: 629mgPotassium: 724mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 5mgCalcium: 92mgIron: 4mg
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