Buffalo Tater Tots

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 158kcal

Ingredients

  • 12 oz Tater Tots about 10 - 12 tater tots per serving
  • 4 tbsp Buffalo wing sauce or more if desired
  • 4 tsp Crumbled blue cheese
US Customary - Metric

Instructions

  • Bake the tater tots on a foil-lined baking sheet in the oven according to the instructions on the package until they are golden brown and crispy. Season with salt to taste, drizzle with buffalo wing sauce, and top with blue cheese.

Notes

Pro Tip: Baking them in the oven if desired until crispy and golden brown will be less calories and less clean up but will require more time to cook. 

Nutrition

Calories: 158kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 852mg | Potassium: 230mg | Fiber: 2g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg

Buffalo Tater Tots

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 158 kcal

Ingredients
 
 

  • 12 oz Tater Tots about 10 - 12 tater tots per serving
  • 4 tbsp Buffalo wing sauce or more if desired
  • 4 tsp Crumbled blue cheese

Instructions
 

  • Bake the tater tots on a foil-lined baking sheet in the oven according to the instructions on the package until they are golden brown and crispy. Season with salt to taste, drizzle with buffalo wing sauce, and top with blue cheese.

Notes

Pro Tip: Baking them in the oven if desired until crispy and golden brown will be less calories and less clean up but will require more time to cook. 

Nutrition

Calories: 158kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 2mgSodium: 852mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 19IUVitamin C: 6mgCalcium: 22mgIron: 1mg
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