Jalapeno Popper Grilled Cheese

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 691kcal

Ingredients

  • 8 slices Bacon
  • 4 oz Cream cheese
  • 8 slices Sourdough bread
  • 4 slices Cheddar cheese
  • 4 slices Monterey jack cheese
  • 2 Jalapeño pepper sliced into thin rings
  • 2 oz Potato chips
  • 4 Pickle spears
  • 4 tbsp Ranch dressing Optional for dipping
US Customary - Metric

Instructions

  • Heat a non-stick pan or skillet over medium heat. Lay the bacon flat in the pan. Cook on both sides until crispy (or to your liking). Set aside on paper towels (reserve the bacon grease).
  • Spread the cream cheese on each slice of bread. Place 1 slice of cheddar cheese on 1 slice of bread and 1 slice of Monterey Jack on the other (each sandwich will have both kinds of cheese). Layer the jalapenos and bacon onto each sandwich.
  • Heat a non-stick pan or skillet over medium-low heat. Add a little of the reserved bacon grease to the pan as needed and place the sandwiches in the pan (in batches if needed). Cover with a lid and cook on both sides until golden brown and the cheese is nice and melty.
  • Cut in half and serve with chips, pickle, and ranch for dipping (if desired).

Nutrition

Calories: 691kcal | Carbohydrates: 39g | Protein: 26g | Fat: 48g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1566mg | Potassium: 577mg | Fiber: 4g | Sugar: 6g | Vitamin A: 978IU | Vitamin C: 12mg | Calcium: 470mg | Iron: 3mg

Jalapeno Popper Grilled Cheese

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 691 kcal

Ingredients
 
 

  • 8 slices Bacon
  • 4 oz Cream cheese
  • 8 slices Sourdough bread
  • 4 slices Cheddar cheese
  • 4 slices Monterey jack cheese
  • 2 Jalapeño pepper sliced into thin rings
  • 2 oz Potato chips
  • 4 Pickle spears
  • 4 tbsp Ranch dressing Optional for dipping

Instructions
 

  • Heat a non-stick pan or skillet over medium heat. Lay the bacon flat in the pan. Cook on both sides until crispy (or to your liking). Set aside on paper towels (reserve the bacon grease).
  • Spread the cream cheese on each slice of bread. Place 1 slice of cheddar cheese on 1 slice of bread and 1 slice of Monterey Jack on the other (each sandwich will have both kinds of cheese). Layer the jalapenos and bacon onto each sandwich.
  • Heat a non-stick pan or skillet over medium-low heat. Add a little of the reserved bacon grease to the pan as needed and place the sandwiches in the pan (in batches if needed). Cover with a lid and cook on both sides until golden brown and the cheese is nice and melty.
  • Cut in half and serve with chips, pickle, and ranch for dipping (if desired).

Nutrition

Calories: 691kcalCarbohydrates: 39gProtein: 26gFat: 48gSaturated Fat: 21gTrans Fat: 1gCholesterol: 103mgSodium: 1566mgPotassium: 577mgFiber: 4gSugar: 6gVitamin A: 978IUVitamin C: 12mgCalcium: 470mgIron: 3mg
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