Ingredients
- 1 lb Ground beef
- 1/4 cup Onion finely chopped
- 2/3 cup Breadcrumbs seasoned breadcrumbs
- 1/3 cup Milk
- 2 pounds Potatoes peeled and cut into 1" chunks
- 1/3 cup Butter
- 1/2 cup Milk
- 1 cup Cheddar cheese shredded
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt and pepper then press into a 9x9 baking dish.
- Bake uncovered for 15 minutes, then remove and drain any excess fat.
- While the meatloaf is cooking add potatoes with just enough water to cover to a pot and bring to a boil on high heat. Cook for 15 minutes.
- Drain the water and add the milk, butter, salt and pepper mashing it all together until creamy.
- Spread over the meatloaf and top with cheese and bacon.
- Bake for and additional 15 minutes, until bacon is sizzling and cheese is bubbling and the mashed potatoes are slightly crispy.
Meatloaf Casserole
Ingredients
- 1 lb Ground beef
- 1/4 cup Onion finely chopped
- 2/3 cup Breadcrumbs seasoned breadcrumbs
- 1/3 cup Milk
- 2 pounds Potatoes peeled and cut into 1" chunks
- 1/3 cup Butter
- 1/2 cup Milk
- 1 cup Cheddar cheese shredded
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt and pepper then press into a 9x9 baking dish.
- Bake uncovered for 15 minutes, then remove and drain any excess fat.
- While the meatloaf is cooking add potatoes with just enough water to cover to a pot and bring to a boil on high heat. Cook for 15 minutes.
- Drain the water and add the milk, butter, salt and pepper mashing it all together until creamy.
- Spread over the meatloaf and top with cheese and bacon.
- Bake for and additional 15 minutes, until bacon is sizzling and cheese is bubbling and the mashed potatoes are slightly crispy.
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