Shakshuka

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 438kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 1/2 cup Onion sliced
  • 2 cloves Garlic minced
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • 2 tbsp Fresh cilantro chopped, save some for garnish
  • 8 oz Ground turkey
  • 2 cups Crushed tomatoes
  • 8 Eggs
  • 4 tbsp Feta cheese
  • 2 slices Sourdough bread toasted, or bread of your choice
  • 2 cups Grapes
US Customary - Metric

Instructions

  • Heat the oil in a non-stick pan or skillet, then add the onions. Cook for 2-3 minutes until they start to soften.
  • Add the garlic, cumin, paprika, cilantro, and stir. Cook for another couple minutes until they slightly start to brown.
  • Add the ground turkey and brown, then add the tomatoes and 1/2 cup of water to thin out the tomatoes. Cover with a lid and bring to a low simmer for about 10 minutes. Season with salt and pepper.
  • Gently push indentations in the sauce with the back of a serving spoon and crack an egg into each one, sprinkle feta over the top. Cover the pan with a lid and allow the eggs to cook in the sauce for around 5 minutes. (Ideally, you want the whites of the egg cooked and the yolks still soft. Cook longer if a firmer yolk is desired.)
  • Toast the bread.
  • When the eggs are ready, garnish with cilantro and serve with bread and grapes on the side.

Nutrition

Calories: 438kcal | Carbohydrates: 34g | Protein: 31g | Fat: 21g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 374mg | Sodium: 580mg | Potassium: 880mg | Fiber: 4g | Sugar: 20g | Vitamin A: 1138IU | Vitamin C: 16mg | Calcium: 216mg | Iron: 5mg

Shakshuka

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 438 kcal

Ingredients
 
 

  • 2 tbsp Extra-virgin olive oil
  • 1/2 cup Onion sliced
  • 2 cloves Garlic minced
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • 2 tbsp Fresh cilantro chopped, save some for garnish
  • 8 oz Ground turkey
  • 2 cups Crushed tomatoes
  • 8 Eggs
  • 4 tbsp Feta cheese
  • 2 slices Sourdough bread toasted, or bread of your choice
  • 2 cups Grapes

Instructions
 

  • Heat the oil in a non-stick pan or skillet, then add the onions. Cook for 2-3 minutes until they start to soften.
  • Add the garlic, cumin, paprika, cilantro, and stir. Cook for another couple minutes until they slightly start to brown.
  • Add the ground turkey and brown, then add the tomatoes and 1/2 cup of water to thin out the tomatoes. Cover with a lid and bring to a low simmer for about 10 minutes. Season with salt and pepper.
  • Gently push indentations in the sauce with the back of a serving spoon and crack an egg into each one, sprinkle feta over the top. Cover the pan with a lid and allow the eggs to cook in the sauce for around 5 minutes. (Ideally, you want the whites of the egg cooked and the yolks still soft. Cook longer if a firmer yolk is desired.)
  • Toast the bread.
  • When the eggs are ready, garnish with cilantro and serve with bread and grapes on the side.

Nutrition

Calories: 438kcalCarbohydrates: 34gProtein: 31gFat: 21gSaturated Fat: 7gTrans Fat: 1gCholesterol: 374mgSodium: 580mgPotassium: 880mgFiber: 4gSugar: 20gVitamin A: 1138IUVitamin C: 16mgCalcium: 216mgIron: 5mg
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