Chicken Pesto Pizza Bagels

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 605kcal

Ingredients

  • 2 cup Chicken breast boneless skinless diced into bite sized pieces
  • 2 tsp Extra-virgin olive oil
  • 1 tsp Garlic powder
  • 2 tsp Italian seasoning
  • 8 tbsp Pesto sauce
  • 4 Asiago bagels cut in half
  • 4 oz Mozzarella cheese shredded
  • 2 tsp Pine nuts
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • In a bowl, toss the chicken with oil, garlic powder, Italian seasoning, salt, and pepper.
  • Heat a non-stick pan over medium heat. Sauté the chicken until browned and no longer pink to an internal temperature of 160°F using a thermometer.
  • Spread the pesto sauce on the bagels. Top with mozzarella and chicken. Place on a foiled-lined baking sheet and place under the broiler until melted and golden brown, rotating the pan every few minutes. (Keep a watchful eye while using the broiler.)
  • Sprinkle with pine nuts before serving.

Nutrition

Calories: 605kcal | Carbohydrates: 60g | Protein: 35g | Fat: 24g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1107mg | Potassium: 433mg | Fiber: 3g | Sugar: 1g | Vitamin A: 836IU | Vitamin C: 1mg | Calcium: 231mg | Iron: 2mg

Chicken Pesto Pizza Bagels

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 605 kcal

Ingredients
 
 

  • 2 cup Chicken breast boneless skinless diced into bite sized pieces
  • 2 tsp Extra-virgin olive oil
  • 1 tsp Garlic powder
  • 2 tsp Italian seasoning
  • 8 tbsp Pesto sauce
  • 4 Asiago bagels cut in half
  • 4 oz Mozzarella cheese shredded
  • 2 tsp Pine nuts

Instructions
 

  • Preheat the oven broiler on low.
  • In a bowl, toss the chicken with oil, garlic powder, Italian seasoning, salt, and pepper.
  • Heat a non-stick pan over medium heat. Sauté the chicken until browned and no longer pink to an internal temperature of 160°F using a thermometer.
  • Spread the pesto sauce on the bagels. Top with mozzarella and chicken. Place on a foiled-lined baking sheet and place under the broiler until melted and golden brown, rotating the pan every few minutes. (Keep a watchful eye while using the broiler.)
  • Sprinkle with pine nuts before serving.

Nutrition

Calories: 605kcalCarbohydrates: 60gProtein: 35gFat: 24gSaturated Fat: 7gTrans Fat: 1gCholesterol: 73mgSodium: 1107mgPotassium: 433mgFiber: 3gSugar: 1gVitamin A: 836IUVitamin C: 1mgCalcium: 231mgIron: 2mg
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