Pastrami Panini

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 478kcal

Ingredients

  • 4 tbsp Thousand Island dressing
  • 8 slices Rye bread lightly toasted
  • 4 oz Jarlsberg cheese sliced
  • 2 cups Sauerkraut or more if desired
  • 8 oz Deli pastrami
  • Nonstick spray
  • 2 oz Potato chips
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Preheat a non-stick pan or panini style grill, over medium heat.
  • Spread the dressing on both slices of bread (or on the side if desired). Layer the bread with cheese, sauerkraut, pastrami, more cheese, and slice of bread.
  • If using a panini style grill, lightly spray with non-stick spray and cook the sandwich until it is golden brown and cheese is melted.
    (If using a pan on the stovetop, add about a teaspoon of oil or more if needed, then the sandwich and cover with a lid. Cook on both sides until the bread is golden brown and the cheese is melted.)
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 478kcal | Carbohydrates: 46g | Protein: 26g | Fat: 22g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 2385mg | Potassium: 666mg | Fiber: 7g | Sugar: 7g | Vitamin A: 372IU | Vitamin C: 33mg | Calcium: 309mg | Iron: 5mg

Pastrami Panini

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 478 kcal

Ingredients
 
 

  • 4 tbsp Thousand Island dressing
  • 8 slices Rye bread lightly toasted
  • 4 oz Jarlsberg cheese sliced
  • 2 cups Sauerkraut or more if desired
  • 8 oz Deli pastrami
  • Nonstick spray
  • 2 oz Potato chips
  • 4 Pickle spears

Instructions
 

  • Preheat a non-stick pan or panini style grill, over medium heat.
  • Spread the dressing on both slices of bread (or on the side if desired). Layer the bread with cheese, sauerkraut, pastrami, more cheese, and slice of bread.
  • If using a panini style grill, lightly spray with non-stick spray and cook the sandwich until it is golden brown and cheese is melted.
    (If using a pan on the stovetop, add about a teaspoon of oil or more if needed, then the sandwich and cover with a lid. Cook on both sides until the bread is golden brown and the cheese is melted.)
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 478kcalCarbohydrates: 46gProtein: 26gFat: 22gSaturated Fat: 7gTrans Fat: 1gCholesterol: 51mgSodium: 2385mgPotassium: 666mgFiber: 7gSugar: 7gVitamin A: 372IUVitamin C: 33mgCalcium: 309mgIron: 5mg
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