Buffalo Turkey Flatbread

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 346kcal

Ingredients

  • 2 Flatbread 14 oz package or equivelant
  • 1/2 cup Buffalo wing sauce mild or hot, use more if desired
  • 1/2 lb Deli turkey breast diced
  • 1 cup Mozzarella cheese shredded
  • 1/4 cup Crumbled blue cheese more if desired
  • 1/3 cup Scallions sliced
  • 1 cup Celery cut into small sticks, about 3 per portion
  • 1 cup Baby carrots about 3 per portion
  • 4 tbsp Ranch dressing

Cucumber Tomato Salad

  • 1 cup Tomato cut up into bite sized pieces
  • 1 cup Cucumber sliced
  • 2 tsp Extra-virgin olive oil
  • 1 tsp White wine vinegar
  • 1/2 tsp Dried oregano
  • 1 clove Garlic minced
  • 1/2 tsp Dijon mustard
US Customary - Metric

Instructions

  • Preheat the oven to 375°F.
  • Place flatbreads on a sheet pan and bake for 5 minutes until warmed and just starting to crisp.
  • Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle diced turkey and mozzarella cheese on top, followed by the blue cheese.
  • Bake for 10-12 minutes until edges are slightly browned (if desired, brown the top by placing underneath the broiler on high for the last 1-2 minutes).
  • In the meantime, mix together all of the ingredients for the tomato-cucumber salad in a bowl, and season with salt and pepper to taste.
  • Remove the flatbread from the oven. Sprinkle with scallions and cut into wedges.
  • Serve with cucumber tomato salad, celery sticks, carrots and ranch on the side.

Nutrition

Calories: 346kcal | Carbohydrates: 21g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 2067mg | Potassium: 663mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5208IU | Vitamin C: 10mg | Calcium: 253mg | Iron: 1mg

Buffalo Turkey Flatbread

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 346 kcal

Ingredients
 
 

  • 2 Flatbread 14 oz package or equivelant
  • 1/2 cup Buffalo wing sauce mild or hot, use more if desired
  • 1/2 lb Deli turkey breast diced
  • 1 cup Mozzarella cheese shredded
  • 1/4 cup Crumbled blue cheese more if desired
  • 1/3 cup Scallions sliced
  • 1 cup Celery cut into small sticks, about 3 per portion
  • 1 cup Baby carrots about 3 per portion
  • 4 tbsp Ranch dressing

Cucumber Tomato Salad

  • 1 cup Tomato cut up into bite sized pieces
  • 1 cup Cucumber sliced
  • 2 tsp Extra-virgin olive oil
  • 1 tsp White wine vinegar
  • 1/2 tsp Dried oregano
  • 1 clove Garlic minced
  • 1/2 tsp Dijon mustard

Instructions
 

  • Preheat the oven to 375°F.
  • Place flatbreads on a sheet pan and bake for 5 minutes until warmed and just starting to crisp.
  • Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle diced turkey and mozzarella cheese on top, followed by the blue cheese.
  • Bake for 10-12 minutes until edges are slightly browned (if desired, brown the top by placing underneath the broiler on high for the last 1-2 minutes).
  • In the meantime, mix together all of the ingredients for the tomato-cucumber salad in a bowl, and season with salt and pepper to taste.
  • Remove the flatbread from the oven. Sprinkle with scallions and cut into wedges.
  • Serve with cucumber tomato salad, celery sticks, carrots and ranch on the side.

Nutrition

Calories: 346kcalCarbohydrates: 21gProtein: 20gFat: 20gSaturated Fat: 7gTrans Fat: 1gCholesterol: 62mgSodium: 2067mgPotassium: 663mgFiber: 3gSugar: 5gVitamin A: 5208IUVitamin C: 10mgCalcium: 253mgIron: 1mg
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