Ingredients
- 8 Wonton wrappers
- 2/3 tbsp Sugar
- 2/3 tbsp Ground cinnamon
- 2/3 cup Strawberries
- 1/3 cup Sugar
- 2/3 tsp Vanilla extract
- 5 oz Cream cheese
- 2/3 tsp Lemon zest
- 2/3 cup Heavy cream whipped
- Vegetable oil for frying
Instructions
- Fold a 10”x10” sheet of aluminum foil in half, and then in half again. Then fold it over on itself in the other direction. Roll the foil into a small pipe/cigar shape, to form a cannoli mold. Repeat six times.
- Wrap a wonton wrapper around the mold, sealing it with a dab of water. Repeat six times.
- Heat vegetable oil in a pot over medium heat, until it reaches 325*F.
- Fry the cannoli shells until golden, about a minute. Allow them to cool, and pull them off the molds.
- Combine 1 tbsp of cinnamon and 1 tbsp sugar and roll the shells in them. Repeat, creating another six shells.
- Mash 1 cup of strawberries until puree forms. Add 1/2 cup of sugar, 1 tsp of vanilla, 8 oz of cream cheese, and 1 tsp of lemon zest and combine completely. Add in the whipped cream, folding it in gently. Spoon the filling into a piping bag fitted with a star tip, and pipe the filling into the shells.
Nutrition
Calories: 387kcal | Carbohydrates: 33g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 215mg | Potassium: 135mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1068IU | Vitamin C: 15mg | Calcium: 85mg | Iron: 1mg
Cannoli Churros
Ingredients
- 8 Wonton wrappers
- 2/3 tbsp Sugar
- 2/3 tbsp Ground cinnamon
- 2/3 cup Strawberries
- 1/3 cup Sugar
- 2/3 tsp Vanilla extract
- 5 oz Cream cheese
- 2/3 tsp Lemon zest
- 2/3 cup Heavy cream whipped
- Vegetable oil for frying
Instructions
- Fold a 10”x10” sheet of aluminum foil in half, and then in half again. Then fold it over on itself in the other direction. Roll the foil into a small pipe/cigar shape, to form a cannoli mold. Repeat six times.
- Wrap a wonton wrapper around the mold, sealing it with a dab of water. Repeat six times.
- Heat vegetable oil in a pot over medium heat, until it reaches 325*F.
- Fry the cannoli shells until golden, about a minute. Allow them to cool, and pull them off the molds.
- Combine 1 tbsp of cinnamon and 1 tbsp sugar and roll the shells in them. Repeat, creating another six shells.
- Mash 1 cup of strawberries until puree forms. Add 1/2 cup of sugar, 1 tsp of vanilla, 8 oz of cream cheese, and 1 tsp of lemon zest and combine completely. Add in the whipped cream, folding it in gently. Spoon the filling into a piping bag fitted with a star tip, and pipe the filling into the shells.
Nutrition
Calories: 387kcalCarbohydrates: 33gProtein: 5gFat: 27gSaturated Fat: 16gCholesterol: 95mgSodium: 215mgPotassium: 135mgFiber: 1gSugar: 21gVitamin A: 1068IUVitamin C: 15mgCalcium: 85mgIron: 1mg
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