Toaster Strudel

No ratings yet
Print
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 483kcal

Ingredients

  • 1 Rolled pie crust 1 package: 2 count 7.5 oz pack
  • 6 tbsp Blueberry jam
  • 2 tsp Orange zest
  • 4 oz Chicken sausage links sliced
  • 1/2 cup Powdered sugar
  • 1 tbsp Milk
  • 1/4 tsp Vanilla extract
  • 2 Banana sliced
US Customary - Metric

Instructions

  • Preheat oven to 400°F.
  • Unroll the pie crust onto a sheet of parchment. Using a rolling pin, stretch the pie crust into a large rectangle as best you can (it won't be a perfect rectangle). Cut as many pieces as you need of approximately 3x5 inch rectangles (2 per portion). With the leftover pie crust, knead it together and then roll it out into another thin piece (about a 1/4 inch thick) to cut the remaining rectangles as needed.
  • Lay out a rectangle on the parchment-lined baking sheet. Spread about 1½ tablespoons of jam in the center and sprinkle 1/2 teaspoon of orange zest. Then place another rectangle on top. Gently crimp the edges with a fork. Repeat for remaining portions. Drizzle any remaining jam over top if desired.
  • Bake for about 12-15 minutes or until golden brown.
  • In a non-stick pan over medium heat, brown the chicken sausage on both sides.
  • Once cooled, whisk together powdered sugar, milk, and vanilla and drizzle over the top.
  • Serve the toaster strudels with chicken sausage and banana.

Notes

Pro tip: My recommendation is 1 toaster strudel per portion unless you have a big appetite and would prefer 2. 

Nutrition

Calories: 483kcal | Carbohydrates: 80g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 480mg | Potassium: 291mg | Fiber: 3g | Sugar: 43g | Vitamin A: 144IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 2mg

Toaster Strudel

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 483 kcal

Ingredients
 
 

  • 1 Rolled pie crust 1 package: 2 count 7.5 oz pack
  • 6 tbsp Blueberry jam
  • 2 tsp Orange zest
  • 4 oz Chicken sausage links sliced
  • 1/2 cup Powdered sugar
  • 1 tbsp Milk
  • 1/4 tsp Vanilla extract
  • 2 Banana sliced

Instructions
 

  • Preheat oven to 400°F.
  • Unroll the pie crust onto a sheet of parchment. Using a rolling pin, stretch the pie crust into a large rectangle as best you can (it won't be a perfect rectangle). Cut as many pieces as you need of approximately 3x5 inch rectangles (2 per portion). With the leftover pie crust, knead it together and then roll it out into another thin piece (about a 1/4 inch thick) to cut the remaining rectangles as needed.
  • Lay out a rectangle on the parchment-lined baking sheet. Spread about 1½ tablespoons of jam in the center and sprinkle 1/2 teaspoon of orange zest. Then place another rectangle on top. Gently crimp the edges with a fork. Repeat for remaining portions. Drizzle any remaining jam over top if desired.
  • Bake for about 12-15 minutes or until golden brown.
  • In a non-stick pan over medium heat, brown the chicken sausage on both sides.
  • Once cooled, whisk together powdered sugar, milk, and vanilla and drizzle over the top.
  • Serve the toaster strudels with chicken sausage and banana.

Notes

Pro tip: My recommendation is 1 toaster strudel per portion unless you have a big appetite and would prefer 2. 

Nutrition

Calories: 483kcalCarbohydrates: 80gProtein: 8gFat: 15gSaturated Fat: 4gCholesterol: 20mgSodium: 480mgPotassium: 291mgFiber: 3gSugar: 43gVitamin A: 144IUVitamin C: 9mgCalcium: 24mgIron: 2mg
Tried this recipe?Let us know how it was!