Beefy Mac

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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 625kcal

Ingredients

  • 8 oz Pasta shells (or your choice of pasta)
  • 1 tbsp Butter
  • 3/4 lb Ground beef
  • 2 tsp All-purpose flour
  • 1.5 cup Milk
  • 4 oz Cheddar cheese shredded
  • Fresh parsley garnish
US Customary - Metric

Instructions

  • Cook the pasta according to the package instructions. Drain well.
  • Heat a non-stick pan or skillet over medium heat. Add the butter and beef, brown the beef while breaking it up into smaller pieces.
  • Stir in the flour and cook for about 2 minutes.
  • Gradually whisk in the milk until smooth. Bring to a simmer while stirring occasionally. Once the sauce starts to thicken, add in the cheese and whisk until smooth with no lumps. The sauce should be thick and creamy.
  • Stir in the pasta. Season with salt and pepper to taste before serving. Garnish with parsley.

Video

Nutrition

Calories: 625kcal | Carbohydrates: 48g | Protein: 32g | Fat: 33g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 301mg | Potassium: 507mg | Fiber: 2g | Sugar: 6g | Vitamin A: 520IU | Calcium: 336mg | Iron: 3mg

Beefy Mac

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 625 kcal

Ingredients
 
 

  • 8 oz Pasta shells (or your choice of pasta)
  • 1 tbsp Butter
  • 3/4 lb Ground beef
  • 2 tsp All-purpose flour
  • 1.5 cup Milk
  • 4 oz Cheddar cheese shredded
  • Fresh parsley garnish

Instructions
 

  • Cook the pasta according to the package instructions. Drain well.
  • Heat a non-stick pan or skillet over medium heat. Add the butter and beef, brown the beef while breaking it up into smaller pieces.
  • Stir in the flour and cook for about 2 minutes.
  • Gradually whisk in the milk until smooth. Bring to a simmer while stirring occasionally. Once the sauce starts to thicken, add in the cheese and whisk until smooth with no lumps. The sauce should be thick and creamy.
  • Stir in the pasta. Season with salt and pepper to taste before serving. Garnish with parsley.

Video

Nutrition

Calories: 625kcalCarbohydrates: 48gProtein: 32gFat: 33gSaturated Fat: 16gTrans Fat: 1gCholesterol: 107mgSodium: 301mgPotassium: 507mgFiber: 2gSugar: 6gVitamin A: 520IUCalcium: 336mgIron: 3mg
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