Roast Beef Panini

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 476kcal

Ingredients

  • 3 tbsp Mayonnaise
  • 1 tbsp Horseradish
  • 2 Flatbread cut in half
  • 4 oz Aged Gouda cheese sliced
  • 2 cups Spring mix
  • 12 oz Deli roast beef
  • 12 slices Tomato
  • 2 Pickles halved
  • 4 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini grill or George Foreman style grill.
  • Mix the mayo and horseradish in a bowl and then spread onto both halves of the flatbread and top each half with cheese. Layer with spring mix, roast beef, and tomato seasoned with salt and pepper.
  • Lightly grease the panini style grill with non-stick spray and press the sandwich down, cook until the bread is crispy and the cheese is melted. (Alternatively, lightly grease a non-stick pan over low-medium heat with non-stick spray and cook both sides of the sandwich until golden brown and melted while covering with a lid.) Cut in half to portion and serve with pickles and chips.

Nutrition

Calories: 476kcal | Carbohydrates: 34g | Protein: 25g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 68mg | Sodium: 1618mg | Potassium: 1190mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1304IU | Vitamin C: 21mg | Calcium: 211mg | Iron: 2mg

Roast Beef Panini

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 476 kcal

Ingredients
 
 

  • 3 tbsp Mayonnaise
  • 1 tbsp Horseradish
  • 2 Flatbread cut in half
  • 4 oz Aged Gouda cheese sliced
  • 2 cups Spring mix
  • 12 oz Deli roast beef
  • 12 slices Tomato
  • 2 Pickles halved
  • 4 oz Potato chips

Instructions
 

  • Preheat a panini grill or George Foreman style grill.
  • Mix the mayo and horseradish in a bowl and then spread onto both halves of the flatbread and top each half with cheese. Layer with spring mix, roast beef, and tomato seasoned with salt and pepper.
  • Lightly grease the panini style grill with non-stick spray and press the sandwich down, cook until the bread is crispy and the cheese is melted. (Alternatively, lightly grease a non-stick pan over low-medium heat with non-stick spray and cook both sides of the sandwich until golden brown and melted while covering with a lid.) Cut in half to portion and serve with pickles and chips.

Nutrition

Calories: 476kcalCarbohydrates: 34gProtein: 25gFat: 27gSaturated Fat: 7gCholesterol: 68mgSodium: 1618mgPotassium: 1190mgFiber: 3gSugar: 4gVitamin A: 1304IUVitamin C: 21mgCalcium: 211mgIron: 2mg
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