Cheeseburger

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 536kcal

Ingredients

  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
  • 1 tsp Worcestershire sauce
  • 4 oz American cheese sliced, or your choice of cheese
  • 4 Hamburger buns toasted
  • 8 leaves Lettuce iceberg or romaine
  • 8 slices Tomato
  • 2 Pickles sliced into rounds
  • Ketchup
US Customary - Metric

Instructions

  • Preheat a skillet or grill pan over medium heat. Preheat the oven broiler on low.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce. Season generously with salt and pepper, and form into patties. Cook burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and place under the oven broiler to melt.
  • Toast the buns. Place the burger on the bun with lettuce and tomato. Serve with pickles and ketchup or your choice of condiments.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 536kcal | Carbohydrates: 28g | Protein: 30g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 109mg | Sodium: 1069mg | Potassium: 604mg | Fiber: 2g | Sugar: 6g | Vitamin A: 910IU | Vitamin C: 9mg | Calcium: 433mg | Iron: 5mg

Cheeseburger

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 536 kcal

Ingredients
 
 

  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
  • 1 tsp Worcestershire sauce
  • 4 oz American cheese sliced, or your choice of cheese
  • 4 Hamburger buns toasted
  • 8 leaves Lettuce iceberg or romaine
  • 8 slices Tomato
  • 2 Pickles sliced into rounds
  • Ketchup

Instructions
 

  • Preheat a skillet or grill pan over medium heat. Preheat the oven broiler on low.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce. Season generously with salt and pepper, and form into patties. Cook burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and place under the oven broiler to melt.
  • Toast the buns. Place the burger on the bun with lettuce and tomato. Serve with pickles and ketchup or your choice of condiments.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 536kcalCarbohydrates: 28gProtein: 30gFat: 34gSaturated Fat: 14gCholesterol: 109mgSodium: 1069mgPotassium: 604mgFiber: 2gSugar: 6gVitamin A: 910IUVitamin C: 9mgCalcium: 433mgIron: 5mg
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