Philly Cheesesteak

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 464kcal

Ingredients

  • 4 Sub rolls split lengthwise and lightly toasted
  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Green bell pepper diced
  • 1/2 cup Onion diced
  • 12 oz Deli roast beef chopped
  • 2 tbsp Butter
  • 2 tsp Steak seasoning montreal steak seasoning or comparable brand
  • 4 oz Monterey jack cheese sliced
  • 4 tbsp Yellow mustard
  • 2 Pickles halved
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Lightly toast the rolls.
  • Heat oil in a non-stick pan over medium heat. Sauté the green pepper and onion until soft, (approximately 5-6 minutes). Add in the chopped beef, butter, and steak seasoning; sauté for 3-4 minutes; season with salt and pepper.
  • Top with cheese and cover with a lid until the cheese has melted. Portion the meat onto the bread. Serve with mustard or your favorite condiments.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 464kcal | Carbohydrates: 26g | Protein: 30g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 89mg | Sodium: 2123mg | Potassium: 606mg | Fiber: 3g | Sugar: 4g | Vitamin A: 548IU | Vitamin C: 58mg | Calcium: 492mg | Iron: 7mg

Philly Cheesesteak

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 464 kcal

Ingredients
 
 

  • 4 Sub rolls split lengthwise and lightly toasted
  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Green bell pepper diced
  • 1/2 cup Onion diced
  • 12 oz Deli roast beef chopped
  • 2 tbsp Butter
  • 2 tsp Steak seasoning montreal steak seasoning or comparable brand
  • 4 oz Monterey jack cheese sliced
  • 4 tbsp Yellow mustard
  • 2 Pickles halved
  • 2 oz Potato chips

Instructions
 

  • Lightly toast the rolls.
  • Heat oil in a non-stick pan over medium heat. Sauté the green pepper and onion until soft, (approximately 5-6 minutes). Add in the chopped beef, butter, and steak seasoning; sauté for 3-4 minutes; season with salt and pepper.
  • Top with cheese and cover with a lid until the cheese has melted. Portion the meat onto the bread. Serve with mustard or your favorite condiments.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 464kcalCarbohydrates: 26gProtein: 30gFat: 28gSaturated Fat: 11gCholesterol: 89mgSodium: 2123mgPotassium: 606mgFiber: 3gSugar: 4gVitamin A: 548IUVitamin C: 58mgCalcium: 492mgIron: 7mg
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