Country Steak

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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 539kcal

Equipment

  • paper towels

Ingredients

  • 1/2 cup All-purpose flour
  • 2 Eggs beaten
  • 1.5 cups Panko breadcrumbs or more if needed
  • 16 oz Cube steaks 4 oz portions
  • 1/4 cup Vegetable oil
  • 4 slices Crusty bread toasted if desired
  • 1 tbsp Fresh parsley

Gravy

  • 1 tsp Butter
  • 1 tsp All-purpose flour
  • 1/2 cup Chicken broth
  • 1/4 cup Milk
US Customary - Metric

Instructions

  • In 3 separate bowls, place the flour, egg, and breadcrumbs seasoned with salt and pepper.
  • Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season both sides with salt and pepper.
  • Heat the vegetable oil in a heavy skillet or non-stick pan over medium-high heat.
  • Coat the steaks in the flour, then dip in the egg, then coat well with the breadcrumbs; pressing down to make sure the breading adheres to the steak.
  • Place steaks into the pan and fry for 3-4 minutes on each side or until golden brown.
  • Remove the steaks from the pan and drain on paper towels. Season with salt right away.
  • In a sauté pan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it turns golden brown. Stir in the broth and milk. Simmer until it becomes thick and smooth. Taste and season with salt and pepper.
  • Spoon the gravy over the steak and serve with bread. Garnish with parsley.

Nutrition

Calories: 539kcal | Carbohydrates: 54g | Protein: 37g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 168mg | Sodium: 716mg | Potassium: 580mg | Fiber: 3g | Sugar: 4g | Vitamin A: 255IU | Vitamin C: 3mg | Calcium: 125mg | Iron: 6mg

Country Steak

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 539 kcal

Equipment

  • paper towels

Ingredients
 
 

  • 1/2 cup All-purpose flour
  • 2 Eggs beaten
  • 1.5 cups Panko breadcrumbs or more if needed
  • 16 oz Cube steaks 4 oz portions
  • 1/4 cup Vegetable oil
  • 4 slices Crusty bread toasted if desired
  • 1 tbsp Fresh parsley

Gravy

  • 1 tsp Butter
  • 1 tsp All-purpose flour
  • 1/2 cup Chicken broth
  • 1/4 cup Milk

Instructions
 

  • In 3 separate bowls, place the flour, egg, and breadcrumbs seasoned with salt and pepper.
  • Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season both sides with salt and pepper.
  • Heat the vegetable oil in a heavy skillet or non-stick pan over medium-high heat.
  • Coat the steaks in the flour, then dip in the egg, then coat well with the breadcrumbs; pressing down to make sure the breading adheres to the steak.
  • Place steaks into the pan and fry for 3-4 minutes on each side or until golden brown.
  • Remove the steaks from the pan and drain on paper towels. Season with salt right away.
  • In a sauté pan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it turns golden brown. Stir in the broth and milk. Simmer until it becomes thick and smooth. Taste and season with salt and pepper.
  • Spoon the gravy over the steak and serve with bread. Garnish with parsley.

Nutrition

Calories: 539kcalCarbohydrates: 54gProtein: 37gFat: 18gSaturated Fat: 7gCholesterol: 168mgSodium: 716mgPotassium: 580mgFiber: 3gSugar: 4gVitamin A: 255IUVitamin C: 3mgCalcium: 125mgIron: 6mg
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