Ingredients
- 1/2 Lb Chicken breast boneless skinless
- 3 tbsp Celery Diced
- 1 tbsp Onion minced
- 2 tbsp Mayonnaise or more if needed
- 2 Avocados halved, pitted, and skin removed
- 2 tbsp Cheddar cheese shredded
- 1 tbsp Fresh parsley garnish
Instructions
- Simmer chicken in a pot of water over medium heat to an internal temperature of 160°F. Remove from water and using two forks, pulling in opposite directions, shred the chicken. Once shredded, refrigerate to cool fully.
- Once cooled, thoroughly mix the chicken, celery, onion, and mayo, in a bowl. Season with salt and pepper to taste.
- Place the chicken salad on the avocado and top with cheese. Garnish with parsley.
Nutrition
Calories: 306kcal | Carbohydrates: 9g | Protein: 16g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 169mg | Potassium: 713mg | Fiber: 7g | Sugar: 1g | Vitamin A: 346IU | Vitamin C: 12mg | Calcium: 69mg | Iron: 1mg
Stuffed Avocado
Ingredients
- 1/2 Lb Chicken breast boneless skinless
- 3 tbsp Celery Diced
- 1 tbsp Onion minced
- 2 tbsp Mayonnaise or more if needed
- 2 Avocados halved, pitted, and skin removed
- 2 tbsp Cheddar cheese shredded
- 1 tbsp Fresh parsley garnish
Instructions
- Simmer chicken in a pot of water over medium heat to an internal temperature of 160°F. Remove from water and using two forks, pulling in opposite directions, shred the chicken. Once shredded, refrigerate to cool fully.
- Once cooled, thoroughly mix the chicken, celery, onion, and mayo, in a bowl. Season with salt and pepper to taste.
- Place the chicken salad on the avocado and top with cheese. Garnish with parsley.
Nutrition
Calories: 306kcalCarbohydrates: 9gProtein: 16gFat: 24gSaturated Fat: 5gCholesterol: 47mgSodium: 169mgPotassium: 713mgFiber: 7gSugar: 1gVitamin A: 346IUVitamin C: 12mgCalcium: 69mgIron: 1mg
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