Bang Bang Chicken

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 496kcal

Equipment

  • cast iron skillet or nonstick pan

Ingredients

  • 1/4 cup Mayonnaise
  • 2 tbsp Ketchup
  • 1 tbsp Honey
  • 1/4 tsp Garlic powder
  • 1 tsp Sriracha sauce use more or less depending upon how spicy you want it
  • 3 cups Vegetable oil or more as needed
  • 1/2 cup Cornstarch
  • 1 cups Panko breadcrumbs
  • 1 lb Chicken breast boneless skinless cut into 1-inch chunks
  • 2 Eggs beaten
US Customary - Metric

Instructions

  • Whisk together mayonnaise, ketchup, honey, garlic powder, and sriracha in a bowl and set aside.
  • Heat vegetable oil in a cast iron skillet or non-stick pan over medium heat to 350°F.
  • In a bowl, mix the cornstarch and breadcrumbs.
  • Dip the chicken pieces into the egg, then into the cornstarch/panko breadcrumbs, pressing with your hands to make sure the chicken is coated very well.
  • Working in batches to not overcrowd the oil, add the chicken to the oil and cook until evenly golden and crispy, about 5-7 minutes. (Check to make sure the chicken is no longer pink inside using a thermometer, to an internal temperature of 160°F and transfer to a paper towel-lined plate.)
  • Toss with the sauce and serve.

Video

Nutrition

Calories: 496kcal | Carbohydrates: 50g | Protein: 33g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 160mg | Sodium: 620mg | Potassium: 525mg | Fiber: 2g | Sugar: 11g | Vitamin A: 153IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 3mg

Bang Bang Chicken

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 496 kcal

Equipment

  • cast iron skillet or nonstick pan

Ingredients
 
 

  • 1/4 cup Mayonnaise
  • 2 tbsp Ketchup
  • 1 tbsp Honey
  • 1/4 tsp Garlic powder
  • 1 tsp Sriracha sauce use more or less depending upon how spicy you want it
  • 3 cups Vegetable oil or more as needed
  • 1/2 cup Cornstarch
  • 1 cups Panko breadcrumbs
  • 1 lb Chicken breast boneless skinless cut into 1-inch chunks
  • 2 Eggs beaten

Instructions
 

  • Whisk together mayonnaise, ketchup, honey, garlic powder, and sriracha in a bowl and set aside.
  • Heat vegetable oil in a cast iron skillet or non-stick pan over medium heat to 350°F.
  • In a bowl, mix the cornstarch and breadcrumbs.
  • Dip the chicken pieces into the egg, then into the cornstarch/panko breadcrumbs, pressing with your hands to make sure the chicken is coated very well.
  • Working in batches to not overcrowd the oil, add the chicken to the oil and cook until evenly golden and crispy, about 5-7 minutes. (Check to make sure the chicken is no longer pink inside using a thermometer, to an internal temperature of 160°F and transfer to a paper towel-lined plate.)
  • Toss with the sauce and serve.

Video

Nutrition

Calories: 496kcalCarbohydrates: 50gProtein: 33gFat: 17gSaturated Fat: 3gCholesterol: 160mgSodium: 620mgPotassium: 525mgFiber: 2gSugar: 11gVitamin A: 153IUVitamin C: 3mgCalcium: 73mgIron: 3mg
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