Apple Blondies

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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 9 servings
Calories: 193kcal

Ingredients

  • 1/4 cup Butter
  • 1/2 cup Brown sugar
  • 1 Granny Smith Apples peeled and cut into ¼ inch chunks
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1 cup All-purpose flour
  • pinch Salt
  • 1/2 cup Caramel sauce optional
US Customary - Metric

Instructions

  • Preheat oven to 350°F.
  • Line an 8x8 pan with parchment paper. Set aside.
  • Melt 1 tablespoon of butter in a skillet or pan over medium heat. Add 2 tablespoons brown sugar and apple pieces. Stir to combine. Reduce heat to low and simmer for 5 minutes or until apples begin to soften. Remove from heat and let cool slightly.
  • In a medium bowl, melt the remaining butter. Stir in remaining brown sugar.
  • Whisk in egg and vanilla extract.
  • Stir in flour and salt. Mix until just combined. Fold in cooled apples. Pour into prepared baking dish.
  • Bake in oven for 30-40 minutes or until bars are set (a thoothpick inserted into the center comes out clean). Let cool completely before drizzling with caramel (if using) and cutting.

Nutrition

Calories: 193kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 100mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Apple Blondies

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings 9 servings
Calories 193 kcal

Ingredients
 
 

  • 1/4 cup Butter
  • 1/2 cup Brown sugar
  • 1 Granny Smith Apples peeled and cut into ¼ inch chunks
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1 cup All-purpose flour
  • pinch Salt
  • 1/2 cup Caramel sauce optional

Instructions
 

  • Preheat oven to 350°F.
  • Line an 8x8 pan with parchment paper. Set aside.
  • Melt 1 tablespoon of butter in a skillet or pan over medium heat. Add 2 tablespoons brown sugar and apple pieces. Stir to combine. Reduce heat to low and simmer for 5 minutes or until apples begin to soften. Remove from heat and let cool slightly.
  • In a medium bowl, melt the remaining butter. Stir in remaining brown sugar.
  • Whisk in egg and vanilla extract.
  • Stir in flour and salt. Mix until just combined. Fold in cooled apples. Pour into prepared baking dish.
  • Bake in oven for 30-40 minutes or until bars are set (a thoothpick inserted into the center comes out clean). Let cool completely before drizzling with caramel (if using) and cutting.

Nutrition

Calories: 193kcalCarbohydrates: 34gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 32mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 14gVitamin A: 206IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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