Ingredients
- 1 tbsp Sugar
- 4 tbsp White vinegar
- 2 cups Shredded cabbage mix shredded
- 8 slices Sourdough bread lightly toasted
- 4 tbsp Thousand Island dressing
- 12 oz Deli turkey breast sliced thin
- 8 slices Tomato
- 4 oz Swiss cheese sliced
- 4 oz Potato chips
- 4 Pickles halved
Instructions
- In a bowl, whisk together the sugar and vinegar until the sugar dissolves. Add the cabbage and toss together well. Season with salt and pepper and set aside.
- Lightly toast the bread.
- Drain the cabbage well and lay on the bread. Top with dressing, turkey, tomatoes and season with salt and pepper, and cheese.
- Cut in half and serve with chips and pickles.
Nutrition
Calories: 526kcal | Carbohydrates: 51g | Protein: 29g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 2007mg | Potassium: 988mg | Fiber: 6g | Sugar: 12g | Vitamin A: 838IU | Vitamin C: 11mg | Calcium: 317mg | Iron: 3mg
Turkey Coleslaw Sandwich
Ingredients
- 1 tbsp Sugar
- 4 tbsp White vinegar
- 2 cups Shredded cabbage mix shredded
- 8 slices Sourdough bread lightly toasted
- 4 tbsp Thousand Island dressing
- 12 oz Deli turkey breast sliced thin
- 8 slices Tomato
- 4 oz Swiss cheese sliced
- 4 oz Potato chips
- 4 Pickles halved
Instructions
- In a bowl, whisk together the sugar and vinegar until the sugar dissolves. Add the cabbage and toss together well. Season with salt and pepper and set aside.
- Lightly toast the bread.
- Drain the cabbage well and lay on the bread. Top with dressing, turkey, tomatoes and season with salt and pepper, and cheese.
- Cut in half and serve with chips and pickles.
Nutrition
Calories: 526kcalCarbohydrates: 51gProtein: 29gFat: 23gSaturated Fat: 7gCholesterol: 73mgSodium: 2007mgPotassium: 988mgFiber: 6gSugar: 12gVitamin A: 838IUVitamin C: 11mgCalcium: 317mgIron: 3mg
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