Antipasto Plate

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Prep Time: 15 minutes
Servings: 4 servings
Calories: 162kcal

Ingredients

  • 3 tbsp Extra-virgin olive oil
  • 1 tbsp Red wine vinegar
  • 12 Black olives pitted
  • 12 Green olives pitted
  • 1/2 tsp Dried oregano
  • pinch Red pepper flakes optional
  • 2 tbsp Roasted red peppers sliced
  • 2 tbsp Banana peppers sliced
  • 8 Crackers
US Customary - Metric

Instructions

  • In a bowl, combine the oil, vinegar, olives, oregano, salt, pepper, and red pepper flakes (if using). Let marinate for 20 minutes.
  • Arrange the roasted peppers, banana peppers, and crackers on the plate with the marinated olives. Serve.

Nutrition

Calories: 162kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 529mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 1mg

Antipasto Plate

No ratings yet
Print Recipe
Prep Time 15 minutes
Servings 4 servings
Calories 162 kcal

Ingredients
 
 

  • 3 tbsp Extra-virgin olive oil
  • 1 tbsp Red wine vinegar
  • 12 Black olives pitted
  • 12 Green olives pitted
  • 1/2 tsp Dried oregano
  • pinch Red pepper flakes optional
  • 2 tbsp Roasted red peppers sliced
  • 2 tbsp Banana peppers sliced
  • 8 Crackers

Instructions
 

  • In a bowl, combine the oil, vinegar, olives, oregano, salt, pepper, and red pepper flakes (if using). Let marinate for 20 minutes.
  • Arrange the roasted peppers, banana peppers, and crackers on the plate with the marinated olives. Serve.

Nutrition

Calories: 162kcalCarbohydrates: 6gProtein: 1gFat: 16gSaturated Fat: 2gSodium: 529mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 158IUVitamin C: 10mgCalcium: 25mgIron: 1mg
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