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Couscous
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Servings 2 servings
Calories 117kcal
- 1/2 cup Chicken broth
- 1/2 cup Couscous
- 1 tbsp Extra-virgin olive oil
In a saucepan over medium heat, bring the broth to a boil. Cook the couscous according to the direction on the package.
Stir in oil. Season with salt and pepper to taste.
Calories: 117kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 217mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg