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Sauteed Snow Peas

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 52kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 1 cup Snow peas about 7 snow peas per portion
  • 1 clove Garlic sliced
US Customary - Metric

Instructions

  • Heat oil in a nonstick pan over medium heat. Add snow peas and garlic; sauté until snow peas are tender but still crisp and garlic is golden brown. Remove from heat. Season to taste with salt and pepper; serve.

Nutrition

Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 533IU | Vitamin C: 29mg | Calcium: 21mg | Iron: 1mg