Village Salad

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 588kcal

Ingredients

Marinade

  • 1/2 tsp Garlic powder
  • 1/4 tsp Dried oregano
  • 2 tsp Lemon juice
  • 3 tbsp Extra-virgin olive oil

Salad

  • 6 oz Chicken breast boneless skinless butterflied
  • 2 hunks Greek bread nice big hunk
  • 2 cups Tomatoes cut into bite sized chunks
  • 1 cup Cucumber sliced
  • 4 tbsp Red onion sliced thin
  • 2/3 cup Kalamata olives halved
  • 3 tbsp Feta cheese block form, crumbled
  • 3 tbsp Extra-virgin olive oil
  • 1/4 tsp Dried oregano
  • 1 Tbsp White vinegar
US Customary - Metric

Instructions

  • Preheat a grill or grill pan on medium heat.
  • In a bowl whisk the ingredients for the marinade. Season with salt and pepper.
  • Brush the chicken with the marinade on both sides. Brush the bread with the marinade as well.
  • Mix the tomatoes, cucumber, onion, olives, feta, oil, oregano, and white vinegar.
  • Grill the chicken on both sides getting nice char marks to an internal temperature of 160 degrees using a thermometer, brush the chicken with the marinade throughout cooking. Once cooked set aside to rest for 5 minutes.
  • Lightly grill the bread until golden brown.
  • Serve the chicken and bread with salad.

Nutrition

Calories: 588kcal | Carbohydrates: 13g | Protein: 24g | Fat: 50g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1102mg | Potassium: 843mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1608IU | Vitamin C: 27mg | Calcium: 192mg | Iron: 2mg

Village Salad

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 588 kcal

Ingredients
 
 

Marinade

  • 1/2 tsp Garlic powder
  • 1/4 tsp Dried oregano
  • 2 tsp Lemon juice
  • 3 tbsp Extra-virgin olive oil

Salad

  • 6 oz Chicken breast boneless skinless butterflied
  • 2 hunks Greek bread nice big hunk
  • 2 cups Tomatoes cut into bite sized chunks
  • 1 cup Cucumber sliced
  • 4 tbsp Red onion sliced thin
  • 2/3 cup Kalamata olives halved
  • 3 tbsp Feta cheese block form, crumbled
  • 3 tbsp Extra-virgin olive oil
  • 1/4 tsp Dried oregano
  • 1 Tbsp White vinegar

Instructions
 

  • Preheat a grill or grill pan on medium heat.
  • In a bowl whisk the ingredients for the marinade. Season with salt and pepper.
  • Brush the chicken with the marinade on both sides. Brush the bread with the marinade as well.
  • Mix the tomatoes, cucumber, onion, olives, feta, oil, oregano, and white vinegar.
  • Grill the chicken on both sides getting nice char marks to an internal temperature of 160 degrees using a thermometer, brush the chicken with the marinade throughout cooking. Once cooked set aside to rest for 5 minutes.
  • Lightly grill the bread until golden brown.
  • Serve the chicken and bread with salad.

Nutrition

Calories: 588kcalCarbohydrates: 13gProtein: 24gFat: 50gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 33gTrans Fat: 1gCholesterol: 77mgSodium: 1102mgPotassium: 843mgFiber: 4gSugar: 6gVitamin A: 1608IUVitamin C: 27mgCalcium: 192mgIron: 2mg
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