Turkey Wrap

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Prep Time: 20 minutes
Servings: 2
Calories: 767kcal

Ingredients

Cucumber Water

  • 24 oz Water cold
  • 10 slices Cucumber

Wrap

  • 2 large Tortilla wraps
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 4 slices Swiss cheese
  • 1 cup Romaine lettuce chopped
  • 4 slices Tomato
  • 2 tsp Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste
  • 8 oz Deli turkey breast
  • 1/4 cup Red onion sliced thin
  • 2 oz BBQ potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Prepare the ingredients per the instructions above.
  • Mix the water and cucumber slices. Refrigerate until ready to serve.
  • Lay the wrap on a flat surface, and spread the mayo and mustard onto the wrap. Layer with cheese, lettuce, tomato drizzled with oil and seasoned with salt and pepper, turkey, and onion.
  • Fold in the ends and roll up tightly. Cut in half.
  • Serve the wrap with chips, pickles, and cucumber water

Nutrition

Calories: 767kcal | Carbohydrates: 68g | Protein: 34g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.04g | Cholesterol: 81mg | Sodium: 2151mg | Potassium: 1476mg | Fiber: 13g | Sugar: 18g | Vitamin A: 1910IU | Vitamin C: 70mg | Calcium: 426mg | Iron: 4mg

Turkey Wrap

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 767 kcal

Ingredients
 
 

Cucumber Water

  • 24 oz Water cold
  • 10 slices Cucumber

Wrap

  • 2 large Tortilla wraps
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 4 slices Swiss cheese
  • 1 cup Romaine lettuce chopped
  • 4 slices Tomato
  • 2 tsp Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste
  • 8 oz Deli turkey breast
  • 1/4 cup Red onion sliced thin
  • 2 oz BBQ potato chips
  • 2 Pickle spears

Instructions
 

  • Prepare the ingredients per the instructions above.
  • Mix the water and cucumber slices. Refrigerate until ready to serve.
  • Lay the wrap on a flat surface, and spread the mayo and mustard onto the wrap. Layer with cheese, lettuce, tomato drizzled with oil and seasoned with salt and pepper, turkey, and onion.
  • Fold in the ends and roll up tightly. Cut in half.
  • Serve the wrap with chips, pickles, and cucumber water

Nutrition

Calories: 767kcalCarbohydrates: 68gProtein: 34gFat: 42gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 0.04gCholesterol: 81mgSodium: 2151mgPotassium: 1476mgFiber: 13gSugar: 18gVitamin A: 1910IUVitamin C: 70mgCalcium: 426mgIron: 4mg
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