Turkey Sub

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Prep Time: 20 minutes
Servings: 4 servings
Calories: 461kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 2 tsp Dried oregano
  • 2 tbsp Red wine vinegar
  • 4 tbsp Mayonnaise
  • 4 Sub rolls 6 inch
  • 2 cups Romaine lettuce shredded
  • 8 oz Deli turkey breast sliced thin
  • 12 slices Tomato
  • 4 slices Provolone cheese halved
  • 1/2 cup Banana peppers sliced
  • 2 oz Potato chips
  • 4 Pickle spears
US Customary - Metric

Instructions

  • In a bowl, whisk together the olive oil, oregano, and vinegar. Season with salt and pepper to taste.
  • Spread the mayo on the bottom half of the roll. Layer with lettuce, turkey, tomato seasoned with salt and pepper, cheese, and banana peppers.
  • Drizzle the oil and vinegar on the top half of the bread. Cut in half and serve with chips and pickle.

Nutrition

Calories: 461kcal | Carbohydrates: 29g | Protein: 19g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1544mg | Potassium: 909mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3087IU | Vitamin C: 28mg | Calcium: 218mg | Iron: 6mg

Turkey Sub

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 461 kcal

Ingredients
 
 

  • 2 tbsp Extra-virgin olive oil
  • 2 tsp Dried oregano
  • 2 tbsp Red wine vinegar
  • 4 tbsp Mayonnaise
  • 4 Sub rolls 6 inch
  • 2 cups Romaine lettuce shredded
  • 8 oz Deli turkey breast sliced thin
  • 12 slices Tomato
  • 4 slices Provolone cheese halved
  • 1/2 cup Banana peppers sliced
  • 2 oz Potato chips
  • 4 Pickle spears

Instructions
 

  • In a bowl, whisk together the olive oil, oregano, and vinegar. Season with salt and pepper to taste.
  • Spread the mayo on the bottom half of the roll. Layer with lettuce, turkey, tomato seasoned with salt and pepper, cheese, and banana peppers.
  • Drizzle the oil and vinegar on the top half of the bread. Cut in half and serve with chips and pickle.

Nutrition

Calories: 461kcalCarbohydrates: 29gProtein: 19gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 47mgSodium: 1544mgPotassium: 909mgFiber: 4gSugar: 7gVitamin A: 3087IUVitamin C: 28mgCalcium: 218mgIron: 6mg
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