Ingredients
- 3 cups Vegetable oil or more if needed
- 12 oz Tater Tots about 10 - 12 tater tots per serving
- Ketchup optional
Instructions
- Heat the oil in a heavy bottom pan or pot to 350°F. (Alternatively tater tots can be baked in the oven on a foil lined baking sheet according to the instructions on the package.)
- Add the tater tots to the oil in batches if needed and cook until golden brown and crispy, about 6 to 10 minutes. Remove from oil with a slotted spoon and lay out on a paper towel-lined plate to drain excess grease. Season with salt to taste. Serve with ketchup if desired.
Notes
Pro Tip: Baking them in the oven if desired until crispy and golden brown will be less calories and less clean up but will require more time to cook.
Nutrition
Calories: 218kcal | Carbohydrates: 14g | Protein: 1g | Fat: 18g | Saturated Fat: 12g | Sodium: 243mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg
Tater Tots
Ingredients
- 3 cups Vegetable oil or more if needed
- 12 oz Tater Tots about 10 - 12 tater tots per serving
- Ketchup optional
Instructions
- Heat the oil in a heavy bottom pan or pot to 350°F. (Alternatively tater tots can be baked in the oven on a foil lined baking sheet according to the instructions on the package.)
- Add the tater tots to the oil in batches if needed and cook until golden brown and crispy, about 6 to 10 minutes. Remove from oil with a slotted spoon and lay out on a paper towel-lined plate to drain excess grease. Season with salt to taste. Serve with ketchup if desired.
Notes
Pro Tip: Baking them in the oven if desired until crispy and golden brown will be less calories and less clean up but will require more time to cook.
Nutrition
Calories: 218kcalCarbohydrates: 14gProtein: 1gFat: 18gSaturated Fat: 12gSodium: 243mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 4mgCalcium: 7mgIron: 1mg
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