Strawberry Pancakes

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 405kcal

Ingredients

Strawberry Compote

  • 1.5 cup Strawberries quartered
  • 2 tbsp Sugar
  • 1/2 cup Water

Topping

  • 4 tsp Creme Fraiche
  • 1/2 tsp Honey to taste
  • 1/2 tsp Lemon zest to taste

Instructions

  • For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer. 
    If already cooked: Preheat a non-stick pan over medium heat and brown the chicken sausage slices on each side. 
  • For the topping: In a bowl whisk the creme fraiche with honey and lemon zest to taste. Refrigerate until ready to use.
  • Add the strawberries, sugar, and water to a saucepan on low-medium heat. Bring to a low simmer and cook until the strawberries break down and the liquid reduces into a syrup. Then set aside.
  • Mix the flour, baking powder, salt, and sugar in a large bowl. Add the vanilla, then add the milk as needed until a thick batter forms.
  • Heat a large non-stick griddle or skillet over medium heat, and grease lightly with butter.
  • Pour 1/2 cup batter into circles.
  • Once bubbles appear on top and the bottom is golden brown, flip the pancakes. Cook until firm and golden brown on both sides.
  • Top the pancakes with strawberries, creme fraiche, and nuts. Serve with chicken sausage and apple.

Nutrition

Calories: 405kcal | Carbohydrates: 56g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1194mg | Potassium: 258mg | Fiber: 3g | Sugar: 21g | Vitamin A: 455IU | Vitamin C: 35mg | Calcium: 222mg | Iron: 3mg

Strawberry Pancakes

No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 405 kcal

Ingredients
 
 

Strawberry Compote

  • 1.5 cup Strawberries quartered
  • 2 tbsp Sugar
  • 1/2 cup Water

Topping

  • 4 tsp Creme Fraiche
  • 1/2 tsp Honey to taste
  • 1/2 tsp Lemon zest to taste

Instructions
 

  • For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer. 
    If already cooked: Preheat a non-stick pan over medium heat and brown the chicken sausage slices on each side. 
  • For the topping: In a bowl whisk the creme fraiche with honey and lemon zest to taste. Refrigerate until ready to use.
  • Add the strawberries, sugar, and water to a saucepan on low-medium heat. Bring to a low simmer and cook until the strawberries break down and the liquid reduces into a syrup. Then set aside.
  • Mix the flour, baking powder, salt, and sugar in a large bowl. Add the vanilla, then add the milk as needed until a thick batter forms.
  • Heat a large non-stick griddle or skillet over medium heat, and grease lightly with butter.
  • Pour 1/2 cup batter into circles.
  • Once bubbles appear on top and the bottom is golden brown, flip the pancakes. Cook until firm and golden brown on both sides.
  • Top the pancakes with strawberries, creme fraiche, and nuts. Serve with chicken sausage and apple.

Nutrition

Calories: 405kcalCarbohydrates: 56gProtein: 13gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 51mgSodium: 1194mgPotassium: 258mgFiber: 3gSugar: 21gVitamin A: 455IUVitamin C: 35mgCalcium: 222mgIron: 3mg
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