Equipment
- Espresso machine can also use an Aero Press, Moka Pot, or French Press
Ingredients
Bagel
- 4 TBSP Whipped cream cheese more if needed
- 2 Everything bagel halved and toasted
Espresso
- Espresso or dark roast coffee grounds
- Water
- Your choice of sweetener optional
- Your choice of creamer optional
Eggs
- 2 TBSP Butter
- 4 Eggs beaten
- Salt
- Black pepper
Instructions
- Prepare the ingredients per the instructions above.
- Lightly toast the bagel. Then spread the cream cheese onto the bagel.
- Optional: Place the two halves together like a sandwich and cut in half if desired.
- Brew and prepare the espresso according to the instructions for the equipment you are using. Pour into a cup and stir in sugar or cream if using.
- Heat a nonstick pan over medium-low heat. Add the butter and eggs. Stir the eggs continuously using circular motions with a spatula or wooden spoon to fluff them up until they are no longer runny. Remove the pan from the heat before the eggs become dry. Season with salt and pepper to taste.
- Serve the eggs with the bagel and espresso.
Nutrition
Calories: 619kcal | Carbohydrates: 59g | Protein: 24g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 387mg | Sodium: 884mg | Potassium: 280mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1288IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg
Scrambled Eggs and Bagel
Equipment
- Espresso machine can also use an Aero Press, Moka Pot, or French Press
Ingredients
Bagel
- 4 TBSP Whipped cream cheese more if needed
- 2 Everything bagel halved and toasted
Espresso
- Espresso or dark roast coffee grounds
- Water
- Your choice of sweetener optional
- Your choice of creamer optional
Eggs
- 2 TBSP Butter
- 4 Eggs beaten
- Salt
- Black pepper
Instructions
- Prepare the ingredients per the instructions above.
- Lightly toast the bagel. Then spread the cream cheese onto the bagel.
- Optional: Place the two halves together like a sandwich and cut in half if desired.
- Brew and prepare the espresso according to the instructions for the equipment you are using. Pour into a cup and stir in sugar or cream if using.
- Heat a nonstick pan over medium-low heat. Add the butter and eggs. Stir the eggs continuously using circular motions with a spatula or wooden spoon to fluff them up until they are no longer runny. Remove the pan from the heat before the eggs become dry. Season with salt and pepper to taste.
- Serve the eggs with the bagel and espresso.
Nutrition
Calories: 619kcalCarbohydrates: 59gProtein: 24gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 387mgSodium: 884mgPotassium: 280mgFiber: 2gSugar: 1gVitamin A: 1288IUVitamin C: 1mgCalcium: 114mgIron: 3mg
Tried this recipe?Let us know how it was!