Pulled Pork Tacos

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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4 servings
Calories: 530kcal

Ingredients

  • 1/2 tbsp Brown sugar
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/4 tsp Ground cumin
  • 3/4 cup Chicken broth
  • 1/4 cup Orange juice
  • 1 Pound Pork tenderloin Cut into large chunks
  • 8 Taco shells soft or hard
  • 4 oz Cheddar cheese shredded
  • 2 cups Romaine lettuce shredded
  • 1/2 Tomato diced
  • 4 tbsp Sour cream

Instructions

  • Preheat the oven to 375 degrees.
  • In a baking dish mix together the brown sugar, paprika, garlic powder, onion powder, cumin, chicken broth, orange juice, and salt & pepper.
  • Add the pork chunks, cover with tight with foil and bake in the oven for 25 - 30 minutes.
  • Remove from the dish from the oven and let sit for 5 - 10 minutes; using your hands or two forks pulling in opposite directions pull the meat apart to shred into strands. Mix the shredded pork with the juices in the baking dish.
  • Place the shredded pork on the taco shells, top with cheese, and serve with lettuce, tomato, and sour cream.

Nutrition

Calories: 530kcal | Carbohydrates: 63g | Protein: 36g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 1519mg | Potassium: 966mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1097IU | Vitamin C: 6mg | Calcium: 120mg | Iron: 4mg

Pulled Pork Tacos

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 servings
Calories 530 kcal

Ingredients
  

  • 1/2 tbsp Brown sugar
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/4 tsp Ground cumin
  • 3/4 cup Chicken broth
  • 1/4 cup Orange juice
  • 1 Pound Pork tenderloin Cut into large chunks
  • 8 Taco shells soft or hard
  • 4 oz Cheddar cheese shredded
  • 2 cups Romaine lettuce shredded
  • 1/2 Tomato diced
  • 4 tbsp Sour cream

Instructions
 

  • Preheat the oven to 375 degrees.
  • In a baking dish mix together the brown sugar, paprika, garlic powder, onion powder, cumin, chicken broth, orange juice, and salt & pepper.
  • Add the pork chunks, cover with tight with foil and bake in the oven for 25 - 30 minutes.
  • Remove from the dish from the oven and let sit for 5 - 10 minutes; using your hands or two forks pulling in opposite directions pull the meat apart to shred into strands. Mix the shredded pork with the juices in the baking dish.
  • Place the shredded pork on the taco shells, top with cheese, and serve with lettuce, tomato, and sour cream.

Nutrition

Calories: 530kcalCarbohydrates: 63gProtein: 36gFat: 14gSaturated Fat: 3gCholesterol: 98mgSodium: 1519mgPotassium: 966mgFiber: 3gSugar: 35gVitamin A: 1097IUVitamin C: 6mgCalcium: 120mgIron: 4mg
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